PRODUCE EXPORTS TO BRITAIN.
Describing the general outlook for New Zealand producers as not unfavourable, Professor W. Itiddet, Director of the Dairy Research Institute, Palmerston North, informed the National Dairy Conference at Hamilton that for various reasons a material increase in British milk production need not be anticipated. This was partly because of the subsidy and other measures introduced to protect other branches of agriculture. “New Zealand is specially interested in the United Kingdom’s surplus milk and the United Kingdom in Now Zealand’s cheese production,” Professor Itiddet said. “Britain makes annually about 57,000 tons of cheese, nearly 27 'per cent, of her total consumption of | approximately 200,000 tons. Of this [New Zealand supplies roughly 45 per .cent. An immediate increase in New' [Zealand’s cheese output would not be [welcome, but there is no need for a reiduction. Further, New Zealand cheese [must not, by its quality or brand, reduce the general prestige of cheese. In this connection, the trade has not yet forgotten its antagonism to New Zealand standardised milk cheese.”
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Manawatu Standard, Volume LVII, Issue 177, 28 June 1937, Page 12
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171PRODUCE EXPORTS TO BRITAIN. Manawatu Standard, Volume LVII, Issue 177, 28 June 1937, Page 12
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