A RECIPE.
LEMON JELLY. Take 12 lemons, 4 oranges, water, sugar. Wash, dry, and cut up the fruit roughly. Remove all the pips. Cover with ten pints of water (cold) and stand for 24 hours. Boil for two hours. Strain. Add sugar ; allowing one pound of sugar to each pint of juice. Boil rapidly for 10 minutes. Soak the pips in some of the water, and add the water to juice. Strain through muslin. Boil till the jelly sets when tested on a cold plate. Pot and cover at once.
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https://paperspast.natlib.govt.nz/newspapers/MS19370723.2.149.3
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Manawatu Standard, Volume LVII, Issue 199, 23 July 1937, Page 11
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90A RECIPE. Manawatu Standard, Volume LVII, Issue 199, 23 July 1937, Page 11
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