A RECIPE.
PEACH GATEAU. Take three eggs, one pint milk, vanilla flavouring, one tablespoonful sugar, two tablespoonfuls desiccated coconut, 4 sponge-cakes, peaches. Beat the eggs, and add the heated milk, sugar, coconut, and crumbled sponge-cakes and a few drops of vanilla flavouring. Turn into a buttered mould and cover for about thirty to forty-fi ye minutes, or until set, or else bake gently until set. AVlien cold, turn out, pour peach syrup round, and heap some peaches on top. Serve with cream.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MS19380125.2.171.5
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Standard, Volume LVIII, Issue 48, 25 January 1938, Page 11
Word count
Tapeke kupu
82A RECIPE. Manawatu Standard, Volume LVIII, Issue 48, 25 January 1938, Page 11
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in