A RECIPE.
i CASSEROLE OF TRIPE. Take' lib trine. 3 onions, 1 pint white stock, 2 carrots, loz butter, seasoning. Melt, the butter in the casserole. Slice Ills onion and carrots and fry in the butter. Add the tripe, cut into neat squares. Pour in the stock- and add seasoning, and cook for five hours. One gill of white wine added before serving greatly improves the flavour.
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https://paperspast.natlib.govt.nz/newspapers/MS19400508.2.118.6
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Manawatu Standard, Volume LX, Issue 135, 8 May 1940, Page 11
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67A RECIPE. Manawatu Standard, Volume LX, Issue 135, 8 May 1940, Page 11
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