Page 4 Advertisements Column 5

Manawatu Times, Volume V, Issue 118, 19 February 1881, Page 4

ALES. FERGUSON,: IROXMbNGER, AND FAMILY .. I^LOCETL'r ~ v :-. : -j - Palmeb^on JNobth, _ Is Agent for GHR/ HANSEN'S Celebrated ; -DAIRY PREPARATIONS. FOURTEEN FIZST-CLASS MEDALS fHAVE BEEN AWARDED TO THE ESTABLISHMENT DURING- THE LAST THREE , YEARS >".'■ GOLD MEDAL AT PARIS, 1878. These Dairy Preparations,, which have been thoroughly tested 'by Prpf. L. B. ABNor,i>, and recommended by\ him as the best of : their kind, are,:-r ; , LIQUID RENNET EXTRACT- ' ' LIQUID CHEJ2SE COLOR^NiCJ. .;. LIQUID BUTTER COLORING. CHR. HANSEN'S RENNET EXTRACT. ■•••- WHAT PROF. ARNOLD AND OTHERS THINK OF IT. This preparation, which has already exercised a marked influence on dairy farming in this country,, is a pure extract of calf rennet, perfectly preservable always uniform, and free from all objectionable ingredients'. All great authorities on dairy matters, here and abroad, agree that it is- the best that ever has been brought into market. : The great American authority, prof. L. B. Abnold, says : It will greatly add to the purity of flavor in the cheese, and hence .will enhance the value of the great mass of cheese made in .this oountry. , - ; -, ; E. G. Jenkins^ of Marksbury Vale, near Bristol, England, son-in-law, of and snecessor to, the late Joseph Harding, the celebrated Chedder Cheese Maker, says : "We think the Rennet Extract a first rate 'article and a boon to all cheese-TnaJcers. The. use of; it is spreading . rapidly in the dairy districts of this country and it has only to be tried to be appreciated. We may yet add that Dr Schatz mann, President of the Swiss Experimental Dairy Station, in a' ; recent treatise on "The Preparation 'and use of Rennet for CheeseinakiM^," remarks: In the direction' of chee remaking, the most important step in advance is the production of a pure, extracjt of u calf rennet that can always be, depended upon, and is not liable to spoil by 'k^ep- ; ing. It has been brought into the market byChr; Hansen, of Copenhagen and its value is best :proved by its rapidly increasing consumption. FROM AXJSTRALIA. We qnote from a letter: received from the .experienced Dairyman, Mr HaßDivd, New South Wales :• "We have made about 450 tons of cheese at Bodalla.,. without one failure, ard wherever it is used once, it (Chr. Hansen's rennet and coloring) becomes a favorite. NET9 ZEALANDi . — — i " Pal merston' North, 23rd October ]880,— To John Monbad, Esq.— Dear Sir, — I have great pleasure in bearing j testimony to the great value of Hansen's Cheese Rennet Extract. I have used it entirely during the past two seasons, and so. long as I can g<jt your J?xtract, I shall use, no. other. I have found it to be the one thing needful in the successful manufacture .of cheese, as lean always rely upon it ;as being uniform in strength.— Yours truly, John M'Kbown." •■ From the renowned cheesemaker,C», B. Candy, who took first prize nt'Can- : terburv Agricultural Shpw, we have received the fo lowing : — " fialswell, Ganterlmry, 29th October, 1880—1 have great pleasure in' testifying that I have used Chr Hansen's Rennet Extract and Cheese Coloring during the last twelve months, and have found them to give entire satisfaction. I consider the introduction of these preparations a boon to ch'eesemakers, an4 can with:; confidence recommend them. — Chablss B. Okv&ir ;, .. .. /■" ;,. " W"e testify to the above ; being a true copy,pf It-he original, signed in our prejienjce.-^-BLACK, DAViBSi & Co." WAKNING. Dairymen should be on their guard that they obtain the genuine article as a number of inferior imitations .of our Rennet Extract are at present offere4 for sale. CHE. HA NS E N a § LIQUID CHEESE-CQLQRING. Chr Hansen's Liquid ; Cheese-Color' ing imparts to the cheese a fine natnral color, ,and . considering its coloring power, it is not only innch less expensive than *' anato," which it has supplanted in numerous dairies here and abroad, but .if , in fact, the cheapest article of its kind. SOLD BY ALEX^ IPERGtSON . PALMERS.TON NORTH, ,AOBWT.??Oa,J'L!iKAWT^-! ■• '■ '■ ■.;•.. { . ■ ' ■ : '■■•■'•