Page 4 Advertisements Column 5

Manawatu Times, Volume V, Issue 121, 2 March 1881, Page 4

ALEX. FERGUSON; IRONMONGER, AND FAMILY | GROCER, \ Palhebstoh Nobth, , Is Agent for CHR. HANSEN'S. \ Celebrated . ; DAIRY PREPARATIONS: ' FOURTEEN FIZ3TCLASS MEtiiLS . HAVE BEEN AWARDED TO THE ' ESTABLISHMENT DURING THE \ LAST THREE YEARS: GOLD MEDAL AT PARIS, 1878. These Dairy Preparations, have been thoroughly tested by Profi L. B. Abnold, and repommended by him as : the best of their kind, are :— LIQUID RENNET EXTRACT. : LIQUrD CHEESE COLORING. LIQUTD BUTTER COLORING. CHR. HANSEN'S RENNET ; EXTRACT. WHAT PROF. ARNOLD AND OTHER 9 THINK OF IT. . This preparation, which has already exercised a marked influence on dairy farming m this country, is a pure extract of calf rennet, perfectly preservable always uniform, and free from all' objectionable ingredients. All great authorities on dairy matters, here ; and abroad, agree that it is the best that ever has been brought into market. \ The great American authority, prof. L.B. Arnold. sar« : It will greatly add to thepurity of flavor m the cheese snd hence will enhinre the value of; the great mass of cheese made m this oountry. E. G. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the late Joseph Hardijk}, the celebrated Chedder Cheese Maker, says: "We think the Rennet Extract a first rate article and a boon to all cheese-makers. The use of it is spreading rapidly m the dairy districts of this country and it has only to be tried to be appreciated. We may yet add that Dr Schatz mann, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation and use of Hennet for Cheeseinaking," remarks: In the direction of eheevemaking, the most impr>rtant step m advance is the production of a pure extract of calf rennet that can always be dep?n~led upon, and is not liable to spoil by k«ep« ing. It has been brought iuto the market, by Chr. Hansen, of Copenhagen^ and its value is best proved by its' 1 rapidly increasing consumption. "FROM AUSTRALIA. We qnote from a letter received from the experienced Dairyman, Mr Hardt>"G, New South Wales.- "We liavo made about 450 tons of cheese at Bodalla., without one failure, a r d wherever it is used once, it (Chr. Hansen's rennet and coloring) becomes a favorite. NE^W ZEALAND. " Palmerston North, "23rd October 1880,— To John Monrad, Esq.— Dea>' Sir, — I have great pleasure m bearing testimony to thegreat value of Hansen's Cheese Rennet Extract. I have used it entirely during, Hie past two seasons, nnd so long as I can get your Extract, T shall use no other. I have found it to be the one thing needful m the success fill manufacture of cheese, as lean always rely upon it as beini uniform m strength. — Yours truly, John M'Kbowx." '; From the remwnp'd elipes^rmkpi*. C B. Candy, who took fi;«t p;ize at Cnnferhnrv Agricultural Show, wehavp re-; reived the folio vino :—" Hal^wrll.Canterluiiw.29th October, 188Q— I have great pleasure m testifying tliat I have used Chr lTnnsen> Rennet Extract an/l : Chtv«(» C"loring ilui'ing tliela-t twelve, months,- and have ft»und tliem to give entire satisfaction. I eopsiier . the introduction of these- pi-eparalions -a boon to eheesemnkers* and can mith confi. dence recommenA them. — Charles B Candy." . : . . ' . " Wp testify to the above being; n true oopy of the original, , Rignedj m nur presence. — Bi.ac£, Davijbs,. A Coi" WARNING. Dairymen should be on their guard t lint they obtain t!ie> genuine ar(ii-le as a number of inferior imitations of our liennet Extract are at present offered for sale. CHR. HANSEN 5 S LTQUID CHEESE-COLORING. Chr Hansen's Liquid Cheese- Coloring imparts to the ehepse a fine natural color, and considering its coloring power, itis not only nmeb. less expen-. sive than '■ anato," which it has ! planted m numerous dairies here and abroad, but if, m fact, the 'cheapest article of its kind. SOLD BY • ALEX. PERG'tJSON PALMERSTON ' NORTH, .' AjOENT FOB MaNAWATO. ,j '^