Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

ALEX. FERGUSON, IRONMONGER, AND FAMILY GROCER, Palmeestoh North, Is Agent for CHR. HANSEN'S '■ Celebrated ••. \ : , DAIRY PREPAR ATIOttS. " ,'. : ■ ■ f ■ -■■■:, FOURTEEN FIZ3T-CLASS MEDiIS HATE BEEN AWARDED TO THE ",'• ESTABLISHMENT DURING- THE • LAST THREE YEARS: , GOLD MEDAL AT PARIS, 1878. These Dairy Preparations, which have been thoroughly tested. by Prof. L. B.j Arnold, and recommended by him a3 the best of their kind, are ■•:—"• * LIQUID RENNET EXTRACT. LIQUID CHEESE COLORING. '" LIQUfD BUTTER COLORING. CHR. HANSEN'S RENNET , EXTRACT. WHAT PROF. ARNOLD: AND, : OTHERS THINK OF IT. This preparation, which has already pxcrised a marked influence on dairy farming m this country, is a 'pure' extract of calFrennet, perFectl'y'preservdble always uniform, and free from ali objectionable ingredients. Alt great an-; ■thorities on dairy matters, here arid; abroad, agree that 'it is the best that' ever has been brought into market. . The great American authority, prbf. L. B. Arnold,, say* : It will' greatly ' add to the purity of flavor m the cheese and hence will enhance Vie' value of , the great mass of' cheese made m this oountry. E. G. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law, of and suc<vsßor to, the late Joseph Harding, the celobra'pd Chedder Cheese Maker, says : "We 1 lain k the Rennet Extract, n ■first l r(tts article and a, boon to all cheese-makers. The u.«e of it is spreading rapidiy m 'the dau'j' districts of. tins country and it has only to be tried to be appreciated. We may yet add that Dr Schatz mann, President of the Swiss Experimental Dairy Station, m a recent trea-. tise on " The Preparation and use of Honnet for Cheesemakiug," remarks : In the direction of cheesemaking, the. most important step m advance is, the production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by kipping. It has been brought into the market by Clir. Hansen, of Copenhagen, and its value is best proved by its rapidly increasing consumption. FROM AUSTRALIA. We qnote from'a letter recei'Ted from the experienced Dairyman; Mr HardTNO, New South Wales.; '.'We havo 'made about 450 tons of cheese at Bodalla., without "one" "failure, "a^d wherever it is used 'once, it (Chr. Ban*.' sen's rennet and •coloring) -becomes a favorite. > . . . NET 9 ZEALAND. ; 11 PaVnersf-ri Nrfr.tly r 23!*rV Oc^ber 18S0,— To Jc UN' MbyniD, Esq— Dear Sir, — I hare great pleasure m bearing ; testimony to the great value of Hansen's ■ Cheese Bennet Extract; I have used it entirely during the past two.s'eaEbns,' and so long as 1 can g«»t your Extract, I shall use no other. I have found it to ho the one thing needfal m the successful manufacture of cheese;' ;'as' lean always rely : upon it as being uniform m strecgtli. — Yours 'tVulyJ John M'Keown." "■' Fmm the? renowned cheesemnkpr,C. B. Candy, who took fi'*st prize at.Canterburj Agricnltural.filho-w.jicre have re-; reived the following :?—" Can,--terl.ury, 29th October, 1880— I have, great pleasuro m testifying that I have .wsed Chr Hanson's R,ennet Extraot.and Cheese Coloring during t}ie last. twe lye. months, and liave 'found them to give entire satisfaction. I corsitier the, inr. tro'ductipn of these preparations a, boon, to nheesemakeriS. and , can w.ith confi dc.n?e ipcooimjend them.— Phables B* CaNDT."- •.-;;:. ••:.'■ -.- ■ . ■ "We testify to. the above being n true ropy of the original, signed m nur. ; presence. — Black, DAViB3,&iOo." WARNING. Dairymen should be on their guard that they obtain the genuine article , as a number of inferior imitations^ of I our Rennet Extract are at present offered for sale. <- .---.-■■ CHR. HANSI N ? ,S LIQUID CHEESE-COLORING. , Chr: Hansen's Liquid Cheese-Color' ing im.parts to the ■cheese a fine natural L-olor, and considering its coloring" power, it is not only mneb less expensive than '"anato," which it has planted m nuuierons dairies here and ib'road, but i?, m fact, the cheapest Lrtiole of its kind. SOLD BY 'ALEX, FERGUSON PALMERSTON NORTH, . ■ : AOBNT FOB MANAV7ATO.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MT18810305.2.19.5

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Times, Volume V, Issue 122, 5 March 1881, Page 4

Word count
Tapeke kupu
641

Page 4 Advertisements Column 5 Manawatu Times, Volume V, Issue 122, 5 March 1881, Page 4

Page 4 Advertisements Column 5 Manawatu Times, Volume V, Issue 122, 5 March 1881, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert