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ALEX. FERGUSONJ IRONMONGER, AND^FAMILY .^ GROCER,* Faiusbstoi<t Nobth, . Is Agent for GHR. HANSEN»S J Celebrated DAIRY PREPARATIONS. FOURTEEN FIZ3T CLASS MEDALS HAVE BEEN AWARDED TO.- SHE; ESTABLISHMENT DURINa THE i LAST THREE YEARS: GOLD MEDAL AT PARIS, 1878. These Dairy Preparations,; Wliiich have been thoroughly tested by J ;Prbf., L.-B." Ausotv, and recommended byhim as the best of their kind, are^^- I,';1 ,'; j . LTQITID RENNET EXTRACT.-: I LTQUrD CH EESFJ COLORING;. i LlQirrD BUTTER COLORING?.' CHR. HANSEN'S RENNET' : EXTRACT. : :; WHAT PROP. ARNOLD ANi' ; OTHERS THINK OF IT. ™ - This. preparation, whicji has already PXtt";<'i^e(l a marked in^uence on d;(iry farminir m thi< conntrV, is. a. pitrn pt-t,i-act <d ftcn 1 f fen net, perfect ly preserva hie ; alvra^** uniform, nn," 1 f''.ee from [aji, ph- : j»»fti'»nnMf- > inarcdii'nts. All great authorities on dairy matters, here and abroad, agree that it is the best tha!t ever hts been brought into market., i The great American authority, prof. L. B. Arnold, say*,: It will greatly add to the purity of flavor m the. cheese and hence will enhance the value of: the great mass of cheese made m this oountry. ■-. r , ; . ■ E. G. Jkvktns. of Marksbury Vale,« near. Bristol, England.' son-in-law, ,ofand successor to, the late .Toskph Haudiko^. the celebrated Gh.ed.der Cheese Maker, says: "We think the Rennet Extract a first rate article' , and a boon to all cheese-makers. The u«p of if is spreading rapidly m the dairy districts of this country and it has only to bo tried to bo appreciated. We may yet add th*t Dr Schati * mann. President of the Swiss Experimental Dairy Station, m a recent treatise on "The Preparation and use of. Kennet for Cheesemaking," remarks!:. In the direction of eheesemaking, th'e., most important step m advance is the production of a pure extract of calf rennet that can always be depended , upon, ftnrl is not liable. to «poil by k'«epi"g. It has been ■•■brouaht intothe i»;a>'kr»l hy o)ir. Hansen, of Copenhagen, and its value is best proved : by its rapidly increasing consumption. EROM AuiTRALIA. We qnote from a letter received from the experienced Dairyman, Mr Harding-. New South Wales .• "We have made about 450 tons of cheese at ftodaila,, without one failure, ard wherever it is used once, it (Chr. ffanv sen's rennet and coloring) becomes a favorite. NE^V ZEALAND. /' ffll'tiorihrn NWh, 23nl Oe>obp r ]SSO, -T-..roir.v .\ToMRiD, Ksq — Dfiir, v>ir, — I liavegreat pleasure' m bearing testimony to the great value of Hansen 's Cheese Rennet Extract. I hay« used it entirely during the past two seasons, and so long as I can get your Extracts T shall use no other. I have' found ■ it to he the one thing ne«'dfal m the;suecessfnl manufiioture -of cheese, aa lean always rely upon it as being uniform m strength.' — Yours truly^ John M'Kbown." '-■■ \ "From the renownei cheei^fnalr^r, C. ; B. Candy, who took first priae at Cantfrbury Agrictiltnrai Show, we have re- x reivßiJtlip following : — " HalßwrU. CanterbrirV. 29th October, 1880— I have great pleasure m testifying that I have 'u<wrt'C.hr Hansen^a Rennet Extract and Cheese Oolorin" during the last twelre months, and. have found them to give entire Katrsfaotion. I consider the introduction o? these preparations a boon m nheesemakers. and] can with eonft., d«»noe recommend tUem.— OuAßbW B Candt." M We testiFy In. the aliovw being- j*-.-' true ropy of t'i«» oriifina!, signed m our. presence,— Bi.aok, pA7ißa, & Co." ; WARNING. Dairymen should, be on their guard iluU they i>b*?iiit th» genuine article as a number of inferior imitations of our Kenrxe.t Extract »>e at present <;ff««red for sale. ...... OHB, :HA : NBB N S S LIQUID CUEESE.COLOfiJNG. Chr ITausen'f4 Lfouitt Cfaei* Coloring inumrts U> tht" iTieo*o a fine natural i # oifMv imu\ ♦\Uv^i V^nHij its coloring power, if.i-* not only much lenst exp?nnm« rlmti <# a»»»o,** wWeh it has 3up- t jjlvJihMiJ m nuim*vqu9 daiiios here and abroad, but ir, ia fa«k, tUo cheapest article of iU kind. , , SOLD BY AJJBX m TORGUSON FALMfifiSTOIC KORTO, Aawff - IM -ibiMili* ■■■ '- 1 • -

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https://paperspast.natlib.govt.nz/newspapers/MT18810423.2.27.3

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Times, Volume V, Issue 136, 23 April 1881, Page 4

Word count
Tapeke kupu
657

Page 4 Advertisements Column 3 Manawatu Times, Volume V, Issue 136, 23 April 1881, Page 4

Page 4 Advertisements Column 3 Manawatu Times, Volume V, Issue 136, 23 April 1881, Page 4

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