| IRONMONGER, A^i} MMniT GEOCEB,, PiIMEHaTON NoBT^ .'Agent for. QBR. HANSEN^a Celebrate^ DAIBY PEEPAB.ATIQNS;. FOURTEEif- FIZST-CLASQ; MEDALS HAVE BEEN AWARDED, TO. THE ESTABLISHMENT- DURING; TB;B LAst THREES /"YEARS t , GrOlil^ A^ 1 PAftIS, 18^8; These Dairy. Preparations, . which have been thoroughly tested, by Pr6f. ( - L. B. AENoiD, and recojnmended by j him as the of %heix kind, are i-^ JK( ' LIQUID RENNET EXTRACT^ ; LIQUID OHJEESE COLORING*. ''.'!. liIQTJID BUTTER (DOXOiBING;. ■ j ' n\T"O XX A ■NTQTTVQ T?TJ l 'WrffTP'T t yJjLlt. , Jt3,A.JX.o JiJN : iS JK>l!ili a J.\JliJ i > ; : EXTRAGT. • .- - WHAT PROP. ARNOLB *$%.' OiaERS.THINK OP IT, ' , Th^ preparation, ijthich has alreajiy exercijse4;a niarted^ influence 1 on dairy farming m this co|intrVi is a, pure extra,c t '©£ cil l renn et, perf eo tly presenr able always, uniform, anrl free from all objection able -ingredients Ali great anthorities on Id airy matters, here and abroad, a^tee that' it is the, best that ever has been brought into inari;et. The great American authority, prof. L; B. Arnold, - .^ays ;. ,^t^ will greatly ; add to the purity ofjlavor m the cheese,* and hence will enhance the value of the great mass of cheese, made in t this oountry. , "E. Gr» Jbnkinß, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the late Joseph Handing, the celebrated Chedd«r f . Cheese Maker, says : "We think the j Rennet Extract a, first- rate article aiisia boo7\ to, all cheese-makeiis. The use of it is spreading rapidly! in the ! dairy districts of- this country and it has only to.b.e tried: tfc.be. appFeciajied, We may yet add that Dr Schatjs, mann, President of the Swiss Experimental Dairy Station, m a recent trea- ' j tlse on " Th.c Preparation and use of Ilennet. for Cheesemakiug," remarks:; 'In the, direction of cheesemaking, the ; most important step m advance is the i production, o€- a t pure extract of calf rennet that can: always he depended upon> and is a.o£ liable to spoil by keeping. It. ha* 5 been,, brought .- into tne ' market by Chr, Hanjs^n, pf Copenhagen and its value is best proved by its rapidly increasing consumption, ' IROM AUSTHALIA. ,We qnote from, a letter received froia, thfe experienced Dairyman, Mr Hasdiita, Faw South Wales > "We have madd about 450 tons of cheese at 3,0- --: dalla.i ! without one failure, and whenever <it is used once, it (Chr. Hansen's rennet and coloring) hpornes a favorite, " l V."i i•■ -NE"W, ZEALAND, " Palmerston. North, 23rd October 1880,— To .John Mo^baD, Esq.— Pear Sir, — I have great pleasure m bearing testimony to the great value of Hansen's 1 Cheese Rennet Extract. I ' have used it entirely during the past ! two seasons, and so. long as I can g«^ your Extract, I shall; use no other. I have found it to ha the one thing needful m the successful manufacture of cheese, *s I can always rely upon it as being uniform m strength.— Yoflrg. truly, . From th.c renowned oheesemaker.C. B. Candy, who topk ftrßt priae at Canterbury Agricultural Show, we have received the. following :— " Halswell. Canterhurv, 29th October, 1880—1 have great pleasure m testifying that I haveused Chr Ffansen's Rennet E^tr&ot and Cheese Coloring., during the last twelve , month h, and Have found them to. give entire satisfaction. I consider the introduction of these preparations a boon to ehepseutakers, and can with confl. • d>n?e renommend them. — OhaiXißS B Can»y." ' . "We testify to. the above being a true copy of the original, signed m our presence. — Black, Davibs, & Co." ______ r WARNING. Dairymen should be on. their guard that they obtain the genuine article as a number of inferior imitations of onr Rennet Extract are at present offered for sale. - CH B. HANSB N 3 S LIQUTD; pHEESE-COLORING. Chr Hansen's Liquid Cheese- Color-, ing imparts to the cheese a fine. na,tnral ' color, and considering its ooloring I power, it is not only much less expenV sive than ''anato," which it ha,s iupplanted m numerous dairies here and abroad, bat is, m fact, the. cheapest article Qf its kind. SOLD BY AIiEX. FERGUSON PALMKRSTON NORTH, / | AeSKT FOB MAifAWATU, - '
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https://paperspast.natlib.govt.nz/newspapers/MT18810504.2.14.3
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Manawatu Times, Volume V, Issue 139, 4 May 1881, Page 4
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667Page 4 Advertisements Column 3 Manawatu Times, Volume V, Issue 139, 4 May 1881, Page 4
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