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ALEX. I*ERGUSONA IRONMONGER, Al*fp --FAMILY^, v^ 7i GROGERr^ Palmebston Nolßifa, Is Agent for CHR. HANSEN'S A Celebrated ...!•'*■ DAIBY, PREPARATIONS. FOURTEEN FIZST-CLASS MEDALS HAVE BEEN AJWARDED TQ THE ESTABLISHMENT DURING THE \ LAST THREE YEABS: GOLD M^DAL AT PARIS, 1878. r These Dairy, Preparations, which have been thoroughly tested by Prof. L. B. Abnold, and by him as the best of their kind, are :— . . LIQUID RENNET EXTRACT. LIQUID CHEBSE^COLOBINiGr. LIQUID' BUTTEIt COLORING. - { . ■ , \ t[ ■ y..^ y [: . ; CHK HANSJEN'S BENNET v - ! ! EXTBACT.J.'T '*' AWHAT J^ROF.ijHNOLD AND OTHERS 1 THINK OP IT. , JTh\f preparation, which has already exercised a marked influence on dairy farming m this country-, is a pure ; ex4r.actof calf rehhet, per feetly preserrable always nhiforra, 1 ai^ci free from- all objectionable ingredients.' All J 'gre ; at. authorities on dairy matters, here and abroad, agree that, it is the. best that eVer has been brought into market. The great American anthority, prof . L.; •B. Abitold, 6ays /; ; It "will greatly asd tp\ the purity of flavor m the cheese ni&henoe. will enhance the value of' the; great mass of cheese: made m this oountry. E.G. Jbhkins, of Marksbury Vale, , :near Bristol, JEngiand, ..son-in-law. of and sneees'spr ' to, J \he . late, Josbph H^BDijro, the J efilebrat^d „ J CKtftdst^ t Cheese Maker, says : v< " W« think the,, Rennet Extract; To first rate article and. a boon.i6.dll cheese-makers. The use of it Tis ( * 4 spreading^ rapidly. in tlie dairy 'districts of this " coirhtry and it. has; only to be tried to bejippreciatedt. -IT O Z '■■■Z JJT-.A A GTa Z We may yet add that JJDr Schatz mann, President of the L "Swiss JExperimentai Dairy Station, m a recent treiatise on "'The Preparation and use of for • Cheesemakiug," remarks A In ; the direction of cheesemakingj the most important step 1 m advan6e is the production of a pure extract of calf' rennet that cai* always be depended upon, and is n6t liable t» spoil' by k*eping. It has been brought into the market by Chr. Hansen, of Copenhagen and its value is best prpTed by its r rapidly increasingic^wsumptibti. ! : -' ~-~- EKOM AitSSMiMA. We qnote fromi a letter receired frbm the experienced Dairyman, Mr Habding, New South Wales.- "We have ma,de about 450 tons of ' cheese at Bodalla., without one failure, and wherever it. is used once, it (Chr. Hansen's, rennet and coloring) becomes a favorite. NETV ZEAEAM). " Palmerston North, 23rd October 1880,— To John MoNBAD,-Esq— Dear Sir,— l hare greJat pleasure m bearing testimony to the great falue of Hansen's Cheese Rennet Extract. I hare used it entirely during the past two seasons, and so long as I can get your Extract, I shall use no other. I' have found it to be the- one thing needful m the successful manufacture of cheese, _as I caii alwkys 'rely upon 'it as' being' uniform ih strength.— Yours truty, John M'Keowh." ' From the renowned- chee.aemak;er,C. B. Candy, who toot first prize at' Canterbury Agricultural Show, we hare re-. ceived the following : — "Halswell. Can- 1 terbury, 29th October, 1880— I hare great pleasure m testifying' that I hare used Chr Hansen's Rennet Extract and Cheese Coloring during the last twelre months, and hare found them to gire entire satisfaction. I copsider the' introduction of these preparations a boon i to cheesemakers, and can with eenfidence recommends them.— Chablbs B; Candt." "We testify to th© abore being a true copy of tbe original, signed m our presence.— Biici3AJi«s,V& Co." walFingl Dairymen should be on their guard that they obtain the genuine article as a number of inferior imitations of our Rennet Extract . are at present offered 'ior -Mile." CHR. HANS E N S S LIQUID CHEESE-COLORING. Chr Hansen's Liquid Cheese- Colors.. ing imparts to the cheese a fine natural color, and considering its coloring power, it is not only, much less expensive than '* anato," which, it has sup- - planted m numerous dairies here and abroad, but ir, m fact, the cheapest article of its kind. SOLD BY ALEX. EER^rtJSON PALMEESTON NOBTH, Agent fob Manawatu. j

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MT18810608.2.16.6

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Times, Volume V, Issue 148, 8 June 1881, Page 4

Word count
Tapeke kupu
662

Page 4 Advertisements Column 6 Manawatu Times, Volume V, Issue 148, 8 June 1881, Page 4

Page 4 Advertisements Column 6 Manawatu Times, Volume V, Issue 148, 8 June 1881, Page 4

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