Page 4 Advertisements Column 5

Manawatu Times, Volume V, Issue 149, 20 July 1881, Page 4

ALEX. FERGUSON, IEONMON&BE, AND FAMILY- , GROGER, Paimjbbstok Nosth, Is Agent for CHE,. HANSEN'S Celebrated DAIRY PREPARATIONS. FOURTEIN FIZST-OLASS MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING- THE LAST THREE YEARS: GOLD MEDAL AT PARIS, 1878. These Dairy Preparations, which have been thoroughly tested by Profc L. B. Aenoed, and recommended by him as the best of their kind, are :— LIQUID SENNET EXTRACT. LIQUID CHEESE COLORING. LIQUID BUTTER COLORING. CHR. HANSEN'S RENNET EXTRACT. WHAT PROF. ARNOLD AND OTHERS THINK OJ IT. This preparation, which has already exercised a marked influence on dairy farming m this country, is a pure extract of ealErennet, perfectly preservable always uniform, and free from all objectionable ingredients. ... All great- authorities on dairy matters, here and-, abroad, agree, that it is the best that ever has been brought into market. - The great American authority, prof . L. B. AenoliD, says : It ; will- greatly add to thepuwity of flavor in the 'cheese and bence will enhanos tha value «f the great mass of cheese made m this oountry. E. G. Jbitkins, of Marksbury Tale, near Bristol, England, son-in-law, of . and successor to, . the late Josbph Habdivo, the celebrated Cheddtr Cheese Maker, says: M W© think the Rennet Extract a first rato\ artieb and a boon to all chetge-makert. - The use of it is spreading rapidly in -the dairy districts of this oountry and it has only to be tried to be appreciated. We may yet add that Dr Schatb mank, President of the ! Swiss Experimental Dairy Station, m a recent trea- i tise on " The Preparation and' use ,df : Rennet for Cheesemakiug/' remarks r In the direction of eheesemaking, the; most important step m advance is the production of a pure extract: of calf rennet that can always .be depended upon, and is not liable to spoil by,.;k*eping. It has been brought iiitp the market by Chr. Hansen, of Copenhagen and its value is best proved, by its rapidly increasing consumption. tHOM AIfsTRAIiIA; " We ojiote from a letter reeeiTedlfrom, the experieneedDairyn^ant : jTr JHabdijra, New South Walis .;' *f We'; haVe '■ made about. 1 450 tpris ef cheese at Bpdalla.i without 1 , one ' f xtd i . wherever it is used once, it (Chr'r Han- J sen's rennet^ and coloring) becomes a favorite. ''" , , "'• , „.' " Palmerston North, Mrd Octobe' 1880,— To Uosx Mokbadj Esq^Dear Sir,— l have great pleasure m- bearing testimony to the great value of Hansen' • Cheese Rennet' Extract. I have used it entirely during the past' two' seasons,) and so long as I- can get your Extract, I shall use no other. JF hare : found it to be the one thing needful m the successful manufacture of cheese; as I can always rely upon it ■ air being uniform m strengtii. — T/ours truly, Johh M'EBbwir. M - From the renowned cheeiemaker,C. * B. Candy, who took first prize' at'Cini terburv Agrickltural Show, we;h'a'Ve re"- ' eeived the folloTrin'g :^-" Halswell, Can- T ' terlmry; 29th October, 1880-^l^fcave great pleasure m testifying ! that I have used Chr Hansen's Rennet Extract and Cheese Coloring during tha last twelve months, and have" 1 found'* them -to -giveentire satisfaction. Icppskiß?ftb:e introduction of, 'these' i-prepailationsf **-bd6n' to cheeseuiakers, and can-' -with 7 eonfi-i dense recommend tkemi — Oba-bibb B. Cam»t." •. ?/•■.■">':■' s«) -:■.-■? ■ "y^c "We testify to tne-i -above rbeing a true oopy of the original, signed m our preseno'e\^BLAOZ, Davibs, & Co." • ! • "-waSS&gk '. : ;V-". :<i : I Dairymon should be on their guard that they obtain the genuine article as a number of inferior imitations of I our Rennet Extract are; at present, offered for sale. „ , CH|. HA N|B:N*B; I LIQUID CHEESE-OOIjQRING..: Chr Hansen's Liquid Chmso-Oohr- . ing. imparts to the cheese a fine natural color, and considering its coloring power, it is not only much less e Jqpen- ! sire than .'• anato;'' which it has ' iup--planted m numerous dairies here and abroad, but is, m fact, t^e cheapest article of its kind. ! ■ \ ' : 'SOLBVBjr'- ;/);•■' ';v /P4LMSRSTO.N :^OIITH V .^ ? . , .:. l~Msipt foa^A^AWA^.^;^ '.