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ALEX...PEiim: : IRONMOSTGIER, AJSTP "I'MLLy | GEOOEE,. ' ;?" ! Palkbemos ISow/ts,' 1 ' Is Agent for ] CHR. HANSEN'S Celebrated ' DAIEY PEE PAE ATIOHS. POURTEBIC FIZST-OLA9S MEDALS HAVE BEEK AWARDED TO ;THEJ ESTABLISfIMEIJT D'UtoaTHi j -. LAST 'fEHSB E-"TEARB':J '•'.'■ j GOLD MEDAL -AT ; PAEJfii, 18-TBV These Dairy . Pre jjarations/ which ' have been thoronghly" tlestecl; by Prof. L: B . A bnoe t>, ahd ■ recommended by bint astUe best of their kihd/'are i^' i LI^IDEEHHETi'EiTEACT'^ 7 'a Lic^um .cheese qbLdEi^isv | '7 "LIPOID BTITTEE C^LO^NGi ! r.7"6m^ HAfeBH ? s'EENHET,' f ! '. V\;.E3^AtiT. r: ;/'-'v : _ t 'l j'-| WHAT PEOE. AENOLD AND; j OTHERS THDfK OF IT. - j..j This preparation, which , has already ' j execcise.da marked. jnAuence., on .dairy farming ins this ; country, v is ia, .^dre^.iexf tract ©feaif rennet, perfectly^pre^eryafble always uniform, and . free froni ajl , obj* jectionable ingredients. ,. A^l ,, gr.eat am- " thorities on dai-y; matters, 'b.ere- 4 . and abroad, .agree, .that, . it] is -tEe 7 be^st.tliat. j ever has been brought in^p, marlcet. . : . ! The great^American, .authority,^ prpfl L. 5. Abkoi.©, /says. t. It will g^atly add to the purity ofjflavpr m the.- cheese and hence will enTtanoe . r ilte Avqliee .pi the great mass of cheese made 'in ' this oountry. ■■ ■ , ■ -.-i 77-7. ■- 7 - E. G. jBKK3NS,..pf Marksl)ury'Xale> | near Bristol, England, gpu-in-law/ of and successor tb, 7 the late J9BBPH ' Habdiitg, the . .celebrated- Chieelder'Cheese Maker, says : "'Mb tisaik "ih? j Eennet Extract « ft? st ■ 'rqfa^artiejb and a boon to all cheese-maker*. 7 'The" use of it is spreading rapidly m the dairy districts of 'this country and. it has only to be tried io be appreciated. L "We may yet add that Dr : ' Schatzl mank, President of the: Swiss ExperiF>. mea tal Daii'y Station, m a .■ recent, treatise on "The Preparatipn s and use ; of Eennet for Chcesemaking/'r remarks': . In tke direction of • ebeeseiJcaking, the. most important step/ mr advance is .tke production of a pure ; extraetT of carf; rennet that can always ,b.e" depended upon, andis not liable, t» spoil by (k«?ep!ing. : lt has beenV brought into the market by Chr. Hansen,; of Copenhagen and its value is bestf.proyea j by -it?. rapidly increasing consumption. ' 7 by _ TROM ALTSCTALIA. "We quote fro aa aletter'received.from • the experienced. Dairyman, M^ HISd!IVO, TS^f BoutH Wales; /*"y7"e baveraade about 4so toils' 'of; «biee'stf at Bo 1 -; dalla., without one failnrej anji wherever it is used on'ee, it ' (Chr.* Hansen's rennet and coloring) becomes a I favorite. ! '' " ' : '' 1-7.7.] ■', M Palmerston Kor ft/ '33rd ' Octo| M 7 \ 1880— To Johk MaKßAß,'Esa— Dear, Sir,— l bare great .pleasure ih n bearing., testimony to tlie grea%*r"aj^e of LHanseu? s,. Cheese Rennet Extract^ It Have' it entirely during the' p>st two seasons, t , and so long as I can get y^ourLExtriet^ I shall ks« no otker. 0 M;;K^e it to be tbe„one tbing needful iii ;fte t> ; snceessful manufacture p^ cheese/^ m, I can always rely upon it as : being, uniform m strengtu.— Yours truly, Job* M'KBOvfjt." x .'77 -7x7 From tbe renowned chee.semaker,C'.B. Candy, vrbo took fi*:st prize at>oap-;; J terbury Agricultural Show, we, haye re-t 1 eeivedtfe 'following :^"Hals^ell v Can r - r i terlmry, 29th :October,,r'i.Bßo^-I- have • great p'easure : m testifyiHgtlmtrlrJb^viei used Onr Hansen's RennetirE^tractandr Cheese Coloring, during the. last twei\r». months, and hare- f©und ? 'itbem /to give; entire satisfaction., -. I eopsider- the in--trod action of these preparations, -a fboon to eheesemakers,* and - can ■ wi^b <w>nfidense, recommend tbem.— tChasibjb 7 B !. .CAMDT."' :■-.. 7 ..-■'> ■■ ' -.".» '''^ " ''. ■'- ■' "7. d ' ',"•' i « "We testify to the .aboye . being " tme copy of the original, signed,; m our presence.— Biaok, Davibs, & Co." I m .;! ,WJ^mGc.A777,'*A-77 Dairymen should be on their . guafd. that they obtain the :■ genuine /article^ as a numbor of inferior -., imitations -of our Eennet Extract .are : at ; presedt" offered for sale. ' ! / CHR. HAN SB If 5 ; S LIQUID CHEESE-COLOEIJ. Gl t : Chr Hansen's Liquid Cheese? Coloring imparts to the cheese a. fine' natural color, and considering its coloring power, it is not only much, less expensive than '' anato," which it bas 3up-; planted m numerous dairies here and abroad, but isj m-• fact, the *cheape3t - article of its kind, y : i 7x7 : i : '' r: 77 ALEX. ' C PALMERSTON ; ;HOETB£ [ ; . Asttat fobMakawatw. ; ,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MT18810723.2.19.5

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Times, Volume V, Issue 140, 23 July 1881, Page 4

Word count
Tapeke kupu
678

Page 4 Advertisements Column 5 Manawatu Times, Volume V, Issue 140, 23 July 1881, Page 4

Page 4 Advertisements Column 5 Manawatu Times, Volume V, Issue 140, 23 July 1881, Page 4

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