Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 150, 27 July 1881, Page 4

ALEX. FERGUSON, IRONMONGER, AKD EAlilliT GROOBE, Palmbestos JN"o»2H,. Is Agent for CHE. KANSBN'S Celebrated DAIEY PREPARATIONS. FOUETEEST FIZST-OLASS MEDALS HATE BEEN AWAEBED TO 'J?HE ESTABLISHMENT DUEINO- THE LAST THESE YEAKS: GOLD MEDAL AT PARIS, 1878. These Dairy Preparations, which have been thoroughly tested by Prof. L. B. AenoiiD. and recommended by him as the best of their kind, are :— LIQUID SENNET EXTRACT. LIQUID CHEESE 0OL0EIN&. LIQUID BUTTER COLOBING. ■ | i CHE. HANSEN'S EENIfET EXTEAOT. I WHAT P3XOF. AENOLD ANP OTHERS THINK 01" IT. This preparation, wbieh has alroady exercised a marked influence on dairy farming m this country, is a paro oxtract of-ealErennet, perfectlyprcservablo always uniform, and free from all objectionable ingredients. All great authorities on dairy matters, hero and abroad, agree that it ia tho best that ever has been brought into market. The great American authority, prof. L. B. Aekoxd, says : It will greatly add to ihepivrity of flavor m tho cheese imd hence will enhance the value of the great zqrsb of cheese made m this ppuntry. E. 6r. Jbkki3JS, of MCarlcsbury Vale, near Bristol, England, son-in-law, of and successor to, tha late Joseph Hardijtg, tha eolehrated Chedder Chteso Maker, saya i "Wo think the Bennet JBxtraefc a first rats ariitla and a ioon to all cheese-mahers. The use of it is spreadiog rapidly m the dairy districts of this oountry and it has only to be tried to be appreciated. We may yet add that Dp Scttatzma^tx, President of tho Swiss Eiperimeatal Dairy Station, m a recent treatise oa " The Praparation and use of Rennet for Oheesemakijjg," remarkf : In the direction of eheesemakiag, the most important step m advance is tho pfoduotion of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by Jkseping. It has been brought into tho market by Chi". Hansen, of Copenhagen and its value is best proved by its rapidly iaereasing consumption. We quote from a latter received* from the experienced Dairyman, Mr Habdixa, Few South, Wales i "Wo havo made abomt 450 tons of eheeso at Bo- r dalla., without one failure, and wkwemer it is used once, it (Ohr. Hansen'i rsu&si and coloring) hseonws a \ favorite, ! Talmorston Korfch, 38rd Octobe 1 " 1880,— T© Johh Moxead, Esq.— Dea r Sir,— rl have great pleasure m bearing testimony to the great value of Hansea's Cheese Eenaet Extract. I have used it entirely during tho past two seasons, and so long as I can gat your Extract, I ihall use no other. I have found it to be the one tiling needfal m the SKceessful manufacture of cheese, as I can always rely upon it a3 being naifdrm m afcreegth. — Yours truly, JOHH M'BIBOWK." From the renowned oheesemaker,C. B. Candy, who took first prize at Canterbury Agricultural Show, we have received the following :--" HalawolLCanterbury, 30th October, 1880—1 have great pleasure m testifying that I have used Chr Hansen'a Rennet Extract and Cheese Coloring during the last twelve months, and have found them to giro entire satisfaction. I copsidor the, iatrodnotien of these preparations a boon to cheeseiiaakers, and can with eonfidenee reeoi^mead thesi, — QbakJißS B , CAjfDri" " We testify $o. the above being; a trujs oopy of the original, signed ia our pro'secee.— Blaok, Davies, & Co," ■ : ° WIIiING. Dairymen should bo on their guard that they • obtain tho genuine article as a number of inferior imitations of our liennet Extract are at present offered for sale. 01 E. HA N-S E N S S LIQUID CHEESE-OOLOEINO. - Chr ITansen's Liquid Qhoese-Oolor-ivq imparts to the cheese a fine natural color, and considering its coloring power, it is not only mneh less expensive than £t anato," which it has supplanted m numerous dairie.s here and abroad, bub i?, m .faes, tko cheapest artiole of its kind, SOLD BY ALEX. PEEOTSOX PALMIJitSTON KOB^S, tern's iwt&mm'mP*