Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 156, 27 August 1881, Page 4

ALEX. FERGUSON, IRONMONGEK, AND FAMILY GfiOCEE, Palmerstoh Nonnf, Is Agent for CHR. HANSEN'S Celebrated DAIRY PREPARATIONS. FOURTEEN FIZST-CLASS MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DUKLXG THIS LAST THREE YEARS: GOLD MEDAL AT PAJUS, 1878. These Dairy Preparations, which have been thoroughly tested by Prof. L. B. AENOtD, and recommended by him as the best of their kind, are -. — LIQUID SENNET EXTRACT. LIQUID CHEESE COLORING. LIQUID BUTTEE COLOEING. CHE. HANSEN'S RENNET EXTRACT. WHAT PROF. ARNOLD AND OTHERS THINK OF IT, This preparation, which has already exercised a marked influence on dairy farming m this country* is a pure extract ©f calfrennefc, perfectlypreservable always uniform, and free from all obi jectionable ingredients. All great authorities on dairy matters, here and abroad, agree that it is the best that ever has been brought into, market. The great American authority, prof. L. B. Arnold, says : It will greatly add to thepwrity of flavor m the cheese and hence will enhance the value of the great mass o£ oheese made m this oountry. E. G. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the late Joseph Habding, tho celebrated Cheddcr Cheese Maker, says : "We think the Rennet Extract a first rate article and a hoon to all cheese-makers^. The use of it is spreuduig rapidly m the dairy districts of this oountry and it has only to be tried to bo appreciated. "We may yet add that Dr Sohatz mann, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation and use of Rennet for Cheesemakiug," remarks : In the direction of cheeseniaking, the most important step m advance is the production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by keeping. It has been brought it)to the i market by Chr. Hansen, of Copenhagen and its value is best proved by, its rapidly inereasiag consumption. KIOM AUSTRALIA. We qnote from a letter received from the experienced Dairyman, Mr Hard-, ikg, New South Wales •• "We have made about 450- tons ©f oheese at Bodalla., without one failure, apd wherever it is used once, it (Chr. Hansen's rennet a&4 coloring) becopm.a. favorite* IWW ZHAL*NIK " Palmerston Koifch, 39ra Oetoba* 1880, — To John Monbad, Esq.— Dea r Sir, — I have great pleasure m bearing testimony to the great value of Hansen's Cheese Eennet Extract, I have used it entirely during the past two seasons, and so long as I can gdt your Extract, I shall use no other. I Lave found it to be the one thing needful iv the successful manufacture of cheese, as lean always rely upon it as being uniform m strength,.— Tours t?ulv, Josu M'Ebotot." i From the renowned chee«emaker,O. B. Candy, who took first prize at Canterbury Agricultural Show, we have received the following : — "Halswell. Canterbury, 30th October, 1880—1 have great pleasure m testifying that I have used Ohr Hansen's Eennet Extract and Cheese Coloring during tho last twelve months, and have found .them to give 1 entire satisfaction. I consider the introduction of these preparations a boon to cheeseinakers, and can with confidence recommend them. — Chabl.es B , Candy." "We testify to the above being a true copy of the original, signed m our presence, — Blaoe, Davies, & Co." WARNING. Dairymen should be on their guard that they obtain the genuine article as a number of inferior imitations of our Eennet Extract are at present offered for sale OHR. HANSEN'S LIQUID CHEESE^COLQEJNG. Ohr Hansen's Liquid Cheese- Coloring imparts to the cheese a fine natural color, and considering its coloring power, it is no 1 only much less expensive than *• anato," winch it has supplanted m numerous dairies here and abroad, but i?, iv fact, the cheapest article of its kind. . SOLD BY ALEX. EER^USON PALMERSTON NORTH, Agent fo^Manawax?'