Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 158, 7 September 1881, Page 4

ALEX. FERGUSON, IRONMONGER, AND FAMILY GEOCEE, PAtMEIiSTOW NoßTi£, Is Agent for CHR. HANSEN'S Celebrated DAIRY PREPARATIONS. FOURTEEN FIZST-CLASS MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING- TSE LAST THREE YEARS: GOLD MEDAL AT PAIU£, 1878. These Dairy Preparations, which have been thoroughly tested by Prof. L. B. Aenold. and recommended by him as the best of their kind, are : — LIQUID SENNET EXTRACT. LIQUID CHEESE COLORING. | LIQUID BUTTEE COLORING. CHR. HANSEN'S RENNET I EXTRACT. WHAT PROF. ARNOLD AND OTHERS THINK OF IT. This preparation, which has already exercised a marked influence on dairy farming m this country, is a pure extract of calf rennet, perfectly preservable always uniform, and free from ali objectionable ingredients. All great authorities on dairy matters, here and abroad, agree that it is the best that ever has been brought into market. The great American authority, prof. L. B. Arnold, says : It will greatly add to thepwrity of flavor m the cheese and hence will enhance the value of vie great mass of cheese made m this oonntry. E. G-. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the late Joseph Habdixo, the celebrated Chedder Cheese Maker, says : "We think the Rennet Extiact a first rate article and a boon to all cheese-makers. The use of it is spreading rapidiy m the dairy districts of this country and it has only to be tried to be appreciated. We may yet add that Dr Schatz mann, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation and use of Rennet for Chee9emakiug," remarks : In the direction of chee«emaking, the most important step m advance is the , production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by keeping. It has been brought into tbe i market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasing consumption. TflOM AUSTRALIA. I We qnote from a letter received from the experienced Dairyman, Mr Haediyo, New South Wales .• "We have made about 450 tons of cheese at Bodalla., without one failure, ard wherever it is used once, it (Chr. Hansen't rennet and coloring) becomes a favorite. NETV ZEALAND. " Palmerston North, 23id Octobe r 1880,— To John Monead, Esq.— Dea r Sir, — I have great pleasure m bearing testimony to the great value of Hansen's | Cheese Rennet Extract. I have used it entirely during the past two seasons, and so long as I can get your Extract, I shall use no other. I have found it to be the one thing needful m the j successful manufacture of cheese, as I can always rely upon it as being uniform m strength. — Yours truly, Johv M'Ebown." i From the renowned cheesemaker.C. i B. Candy, who took first prize at Canterbury Agricultural Show, we have received the following : — "Halawoll. Can- j ternary, 29th October, 1880— I have! great pleasure m testifying that I have ÜBedChr Hansen's Rennet Extiact and Cheese Coloring during the last twelve months, and have found them to give entire satisfaction. I consider the introduction of these preparations a boon to cheeseinakers, and can with confidence recommend them. — Chaeles B. Candy." i "We testify to the above being a true copy of tbe original, signed m our presence. — Black, Davies, & Co." WARNING-. i Dairymen should be on their guard that they obtain the genuine article as a nuiubor of inferior imitations of our Rennet Extract are at present , offered for sale CHR. HANSEN'S LIQUID CHEESE-COLORING. ■ Chi 1 Hansen's Liquid Cheese-Color- \ ing imports to the cheese a fine natural color, and considering its coloring powez*, it is na 1 only much less expensive than '• anato," which it has supplanted m numerous dairies here and abroad, but i?, m fact, the cheapest article of its kind. SOLD BY ALEX. FERGUSON PALMERSTON NORTH, Agent jobManawat""