v'tebriv hotel. ' " THB SQTJABE. ;> PALiIEBSTON j. Fbutos.— Pbopbimo*MIC BEST ACCOMMODATION * J FOE TEAVKLLEES. THE COACH leaves the -ROIAL ;; HtoiEVfoNAPIER on Tuesdays '■'■ slifX«,,wi Saturdays, »t«a.m., - w^foT UASTES-TON on Mondays. :: TJ*e,da^ and Friday^ V^m. t T. m.,; t - , JAMES- FENTCN. . " .£^vji SKrtH^:.^ PboWBTo. fTHE proprietoi of the abore hotel w 1 nSw prepared to give rataUe iocommodation to the traveling pubhc and the residents of Malwtoku. None but the best wmeg and liquors l - wfill b(B kept im stock. -trtvati suite* of *V** M **J U families and others vmting thebusn. Saddle horses always on hire. W.B.—A trap for the Hotel meets ; every train. ' i i. v Is^^EilljflßflS^^SMSlß^B^Bfll^?^^^ *i : <•' (tHHK^Hs^B^B^nbr ' '- ■ • ■' I '" IPaMferste ' Butchery. Jiir ESSES GE r OEGE , & ' ' JJA ! '00-, desire to assure the "'•vblie of Palmerston 'and -its vicinity J : Ü Bttt no' ellbrt "will be gpared . to ensure a eratinuanceof their support. Senorations and improvements m all 'J^yvh** of the establishment. : Only . the primest quality of Beef, r 'iiutton, Lambi Veal and Pork purchased &^[etrade. '■-■ : fit>w«st Cash Prices. ••<< »•■--■'■■ sPECttALITY. Great. ear<S will I>e devoted to the Goods Department. j 7aa Gfettiiatt' l Stages, Black Puddings, yt fork ftwiages;. -Tripes Bra wn* rMince irrfjSj|f)|t! !r >-;.s>f .v'.rv !-:•'■: .''•"<' '■< .ViVHa»a»:?aconaad Sucking Pigs, al■j .flfajs.on.hand. - waited upon for orders. J Sheep boiled down for squatters and '•' settlers at our Boiling Down Works, Awapuni. . ■ .' ' " '"'"-' " j ' i.imu* Skins, Tallow and Wool purdwtedat current prices. .ju■. it j^ c v - melancholic ? ! *" u ' ?:!!: Are'younervduß? _j|lj«, you weak? Are you about to marry ? eU o- r-y. f. | •;.- J ' ' ' ; A3TT i A T I E N 1 ■- living m New Zealand . - j^be'^ng *X}^ to travel to consult / yet Wishing to bav^ the benefitof j his great experience m | 5 ! j SPECIAL DISEASES, /:cftneoi»nlt him by letter, fee £L c»n have medicines appropriately packed and forwarded withoni «^>i<trbnblei risk, or publicity, j . ... ;!?'*/ '- ' ..DrJiTI^SMITH, ' . ,m - 182, iCollina-street East, ..,,.,. Melbourne. ■ ''■'' ' '■ ■ : • ■ '■''* : * : • ' ; Q UMMEB D B I S'K S i . it^S: FOSTER^INGER ALE. ' ] ?:ii STIMiTIATiNa & ."RBFKBSHIKO.. ♦ very best of Non-alcoholic r•' ■■"' Prinki, suitable for the pref sent^Season. ■;'..." <"tffVjg.< G. FOSTEK, j^g^jg- J£jkKfJFACKifiEB, St Hill Stbset, '■ : ;- :; : ; . : flN SAN'UI. ; ; r— "^— — • »O«Tf A»-^O BS FOE THE ! B. ALLINGHAM tt AS PLEASURE m >««■§«» ' H that he has iust received a Hlllr- ? MlT' of new SEASON'S BOOTS r ;S SHOBB of every 1 ' Srclsiset, direct trom ibe best English and Colonial manufaetorie* mLI.I , Ann that he has defermaed to dispose [^fe¥bofc of bis large stock at prices 'SbS Svely defy competition m ■ H y3Um >; .__;. : ."" ■ * -*' 6«e and see my stock before making ritaSS^l^wberiand^udgetheq: ality ,'! jffS^piicte, sno the :prU^ asked; j »-iv i-M" s R : AILTNGHAM, ,' »ti, : w..:, ., : > , / 'i.- '■ i: :•■■:.■;}• * ■ Tb« >tqnare. mHE, \ MANAWATr I^AILT TIMBB A ' f iL biing the oldest pape^m "SRmawalu s ; h»i*/W ** , t«9P*f" w . lotion. ;!.JE**g*iv J3»P»¥tao»i iir dtWrpaper o» tk« Coast* a^« ■ < ■ •■ ' '' ' »t. fill it ■' t '■ ■' ■.".. .: : ■'• ' sv.'i Vv* -y'» •'- ■ ■ • ■
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MT18831106.2.2.1
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Times, Volume IX, Issue 402, 6 November 1883, Page 1
Word count
Tapeke kupu
462Page 1 Advertisements Column 1 Manawatu Times, Volume IX, Issue 402, 6 November 1883, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in