To-day’s Recipe
CHOCOLATE CASTLE PUDDINGS. Two and a-half ozs. cocoa, ilb breadcrumbs, 3oz. butter, 7oz castor sugar, 2 eggs, vanilla flavouring, milk to mix.
Mothod: Make the breadcrumbs and mix with the cocoa and castor sugar. Beat up the eggs. Warm the butter sufliciently to melt it. Add the eggs and melted butter to the dry ingredients, together •with some milk as required, and mix well. Add flavouring to taste. Pour into small greased castle moulds, cover with greased papers, and steam for about three-quarters of an hour. Turn on to a dish and serve with hot custard.
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https://paperspast.natlib.govt.nz/newspapers/MT19321209.2.8.3
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Manawatu Times, Volume LV, Issue 7026, 9 December 1932, Page 2
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98To-day’s Recipe Manawatu Times, Volume LV, Issue 7026, 9 December 1932, Page 2
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