Page 2 Advertisements Column 4

Manawatu Times, Volume LIV, Issue 7276, 2 October 1933, Page 2

;§ are keynotes to chic, in £ 45 [ILLINERY' A Spring Forecast of Interest to -every matron featuring Hats with Style And Price Appeal. .No. I—A flattering version of the Sailor Hat is seen in Lacquered Pandan Straw with its fashionable squawed crown and neat trim lines. Hovel touch is given by the three colour ribbon bands and tiny bows. CASH PRICE 15/6 *4 l A neat Matron’s Stylo in Sisal Cloth Straw, shows trim lines finished corded ribbons to tone. (Shades arc black, .Brown, Navy, Beige. r ' - ,V- , CASH PRICE 12/6 No. 2-—A.useful Matron’s Hat in fine black hemp straw, is softly trimmed with folded velvet petals in black and white. Satin bow of self black at bank. CASH PRICE 19/6 No. 3 —V ery Smart Lines characterise this Exotic Stra,w Hat in Navy Blue. Pashionable squared crown shows added depth at back for snug fitting, the unique trimming being Satin Swathe in matching Biue, with novel twist of white crinkly crepe across front. of crowm " CASH PRICE 35/V. No. -I—-An Inset Band of stiffened fancy Crinoline Straw, lend 3 a dainty air to this fine Sisal Model, with it 3 smartly upturned brim at back, CASH PRICE 45/No. 6—Expressed in fine Baku Strawy.this becoming Model is in deep Brown- shade. Touch of originality is seen in the two tone Satin Ribbon across crown, finishing in soft bow at front. CASH PRICE 45/Pedalino Straw is popular this Spring, and several charming styles in this straw are showing with smartly moulded and tucked crowns, becoming brims and tailored trimmings for chic. Black, Brown, Hark Red, Navy, Beige and Blue are featured colours. - -- - CASH PRICE 25/8 PALMERSTON NORTH.

LITTLE HELPS THAT MAKE FOR EFFICIENCY When whipping cream, put in the sugar and a little baking powder first, and the cream will whip up much quicker. When creaming butter and sugar for a cake, try using a wire potato masher, and see how much easier and quicker it is done than using a spoon. For chopping candied peel or raisins, rub a little butter on each side of the chopping knife and tho work will be much more easily accomplished. If you have troublo with your cakes sticking in spite of greasing the pans 1 well, try dusting the pans lightly wiith ' flour after they are greased, and see how easily the cake comes out, besides j being more nicely browned. ' , When making rico or bread pudding,! to obtain a different flavour, take a third of tho sugar to be used and put into the pan in which the pudding is to be cooked. Place over hot fro and caramelise or brown the sugar. Have i tho other ingredients mixed together and pour over the caramelised sugar without stiring. Bake as usual and when cold turn out. A delicious brown sauce will cover the pudding.

HEMSTITCHING Overlooking, Embroidery, French Pleating, Buttons covered, Buttonholes. “THE EXCLUSIVE” 251 Cuba Street. Palmerston North PHONE 7323. Mail Orders,