An Appetising Dish With Tomatoes
Veal rolls -with tomatoes is an appetising lunelieon dish for all times of tho year. Cut one pound of veal into thin strips about four inches long and two inches wide. Chop finely a small rasher of bacon, mix it with three tablespoonfuls of fine' bread season with salt, pepper and a tinj pinch of grated nutmeg, add a sprig of parsley finely chopped, a pinch of sweet herbs, a few drops of onion juice, and a pinch of grated lemon rind. Bind to a paste with beaten egg. Spread this on tho pieces of cutlet, roll up and tie securely. Slice an onion, fry it in a little butter, add a teacupful of stock. Put in the veal rolls, and simmer until tender. Place on a hot dish, slice on pound of tomatoes, skim the gravy in the pan, add tho tomatoes, cook until tender, rub through a sieve, and serve Tound the rolls. The rolls should be stuffed overnight.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MT19331004.2.6.8
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Times, Volume LIV, Issue 7278, 4 October 1933, Page 2
Word count
Tapeke kupu
166An Appetising Dish With Tomatoes Manawatu Times, Volume LIV, Issue 7278, 4 October 1933, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in