Potato Pudding
Take 10 ounces of finely masked potatoes, add 31b moist sugar, 2 ounces butter, slightly melted, the grated rind and juico of a lemon, 3 egg yolks and one gill milk. Mix all thoroughly. Have a pio dish ready lined with short pastry, pour the mixture in, and bake till the pastry is cooked and the mixture set. Bcmovc from the oven, cover top* of pudding with the wcll-bcateu whites of egg and return to the oven until the egg whites are set.
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https://paperspast.natlib.govt.nz/newspapers/MT19331009.2.4.1
Bibliographic details
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Manawatu Times, Volume LIV, Issue 7282, 9 October 1933, Page 2
Word count
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85Potato Pudding Manawatu Times, Volume LIV, Issue 7282, 9 October 1933, Page 2
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