ORANGE MERINGUE FROSTING FOR CAKES Take 1 teaspoon gelatine, 1 white of egg, 1 cup icing sugar, h cup (1 pint) orange juice, i teaspoon finely grated orango rind. Add gelatine to orange juice and place cup in hot water until gelatine dissolves. Leave until quite cool. Beat white of egg, add gelatine gradually, then icing sugar and grated rind, whisking all the time until thick. Pile between the layers of cake and over the top.
# ii “XS&Bj,' A r/} * O eV»EDMONDS SURE TO -R I SE' BAKING POWDER m m mm
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MT19370204.2.117.2
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Times, Volume 62, Issue 29, 4 February 1937, Page 10
Word count
Tapeke kupu
92Page 10 Advertisements Column 2 Manawatu Times, Volume 62, Issue 29, 4 February 1937, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in