To-day’s Recipe
APPLE PART AIT Whites of 2 eggs (beaten still), 2 cups heavy cream (whipped), £ cup icing sugar, £ teaspoon vanilla, a very small amount of grated lemon peel, 2 cups thick apple sauce (must bo well seasoned with sugar and speck of salt, and bo free from lumps), (J cup of sliced pecans or blanched almonds may be added). Add beaten whites of eggs to the whipped cream. Then add sugar* flavouring and nuts. Carefully fold in the cold sauce and pour into trays of electric refrigerator. Stir the mixturo 3 or 4 times during the process of freezing. For first hour, keep refrigerator at coldest point; then change to intermediate until cream is thoroughly frozen. When an electric refrigerator is not available, excellent results are obtained by pouring the parfait into an ice cream mould, and packing the mould in salt and ice for 4 hours. Proportions are one part coarse salt to 4 parts r ice. Serves 8 or 10.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MT19370219.2.95.2
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Times, Volume 62, Issue 42, 19 February 1937, Page 11
Word count
Tapeke kupu
163To-day’s Recipe Manawatu Times, Volume 62, Issue 42, 19 February 1937, Page 11
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in