BUTTER AND CHEESE
(Per Press Association.) WELLINGTON, June 9. The N.Z. Producers’ Co-operative Marketing Association’s weekly cajilej market report, under date London, June 6, is as follows: Butter.—Market firmer. New Zealand: Salted, I6Bs to 170 s; unsalted. 180 s to 182 s. Australian, 156 s to 160 s. Argentine, 154 s to 160 s. Irish, 168 s to 170 s. Danish, 180 s to 183 s. Dutch, 170 s to 1745. Cheese.—Market quietly steady. New Zealand white and coloured, 86s" to 87s for freji landed goods released, stored cheese being offered at 80s to B'4s ac cording to condition. Australian 78s to 82s. Canadian, new season’s, 83s to 84s. Stocks at June 2 were: New Zealand, crates; Canadian, 4000 crates. At the same date last year the stocks wore: New Zealand, 42,000 crates; Canadian, 6000 crates.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WC19240610.2.74.8
Bibliographic details
Ngā taipitopito pukapuka
Wanganui Chronicle, Volume LXXXI, Issue 19033, 10 June 1924, Page 8
Word count
Tapeke kupu
136BUTTER AND CHEESE Wanganui Chronicle, Volume LXXXI, Issue 19033, 10 June 1924, Page 8
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in