17
H.—sa
WheatMoore, A., and Co., Christchurch McGill, P., Otago McGill, P., Otago Royse, Stead, and Co., Christchurch Ground Black Pepper — Strang, D., Invercargill Trent Brothers, Christchurch Ground White Pepper— Strang, D., Invercargill Trent Brothers, Christchurch Ground Mixed Spice— Sti-ang, D., Invercargill Pearl Barley — Gray, Fleming, and Co., Invercargill Ground Nutmeg— Gregg and Co., Dunedin Ground Caraways — Gregg and Co., Dunedin Ground Cloves — Gregg and Co., Dunedin Ground Cassia — Gregg and Co., Dunedin Feed Oats — Banks, E. H., Christchurch Vile, J., Wellington Bran, Pollard, Semoline — Wood, W. D., Christchurch Oatmeal — Irvine, W., and Co., Palmerston, Otago Ground Black Pepper— Gregg and Co., Dunedin Ground Cinnamon — Trent Brothers, Christchurch Third Order of Merit Cocksfoot-Grass Seed — Duncan and Son, Christchurch Biscuits — Bycroft and Co., Auckland Barley— Paul, J. and E., Marlborough Surman, T., and Co., Invercargill MaltCunningham, P., and Co., Christchurch Cuddon, W., Christchurch Oats, Feed— Cunningham, P., and Co., Christchurch Oats, Milling— Coe, J., Canterbury WheatBanks, E. H., Christchurch Banks, E. H., Christchurch Coe, J., Canterbury Cunningham, P., and Co., Christchurch Cunningham, P., and Co., Christchurch Dudley, C. T., Canterbury Dwyer, M., Otago Holdaway, D. T., Nelson Flour — Paunell, G., Christchurch Vile, J., Wellington Ground Ginger— Trent Brothers, Christchurch Fourth Order of Merit WheatBanks, E. H., Christchurch Coe, J., Canterbury Cunningham, P., and Co., Christchurch Cunningham, P., and Co., Christchurch Dudley, C. T., Canterbury King, G., and Co., Christchurch King, G., and Co., Christchurch King, G., and Co., Christchurch Kelty, W., Southland Moore, A., and Co., Christchurch Moore, A., and Co., Christchurch Moore, A., and Co., Christchurch Royse, Stead, and Co., Christchurch Vile, J., Wellington Juby Section XXXIII. —Meat and Fish. First Order of Merit Hams and Bacon — McConnell Brothers, Christchurch bronze Second Order of Merit Bacon — Eagle, James, Christchurch 4—H. sa.
Hams and Bacon — McDonald and Miller, Dunedin Various Preserved Meats — Mem, William Henry, Christchurch Third Order of Merit Hams and Bacon — Watkins, McNally, and Co., Dunedin Fourth Order of Merit Hams — Sheedy, Edward, Dunedin Preserved Fish — Blake, O, and Sons, Picton Meat and Soups— Gear, J., Wellington Juby Section XXXIV. —Wines. Fourth Order of Merit Sehwartz and Co., Christchurch, Maucaville No. 1, Vintage 1878 Smith, J., Nelson, Hook A, Vintage 1876 Fifth Order of Merit Schwartz and Co., Christchurch, Burgundy No. 1, Vintage 1876 Schwartz and Co., Christchurch, Maucaville No. 1, Vintage 1877 Schwartz and Co., Christchurch, Maucaville No. 1, Vintage not given Smith, J., Nelson, Hock B, Vintage 1876 Soler, J., Wanganui, Manganhero, Vintage not given Soler, J., Wanganui, Constantine, Vintage not given Juby Section XXXIVc. — Cordials and Liqueurs. First Order of Merit Curacoa — Lane, W., and Co., Dunedin silver Peppermint— Feraud, J. D., Clyde bronze Baspberry— . Feraud, J. D., Clyde bronze Thomson and Co., Dunedin bronze Cloves — Moffett, W. J., Invercargill bronze Ginger Wine— Thomson and Co., Dunedin bronze Ginger Brandy — Moffett, W. J., Invercargill bronze Second Order of Merit Maraschino— Lane, W., and Co., Dunedin Anisette — Feraud, J. D., Clyde Raspberry — Gomez, J., Bull's Lane, W., and Co., Dunedin Moffett, W. J., Invercargill Raspberry Balm— Thomson and Co., Dunedin Cloves — Feraud, J. D., Clyde Wakatipu Company, Queenstown Ginger Wine — Feraud, J. D., Clyde Lane, W., and Co., Dunedin Moffett, W. J., Invercargill Ginger Liqueur— Lane, W., and Co., Dunedin Cherry Brandy— Moffett, W. J., Invercargill Thomson and Co., Dunedin Bitters— Lane, W., and Co., Dunedin Moffett, W. J., Invercargill Moffett, W. J., Invercargill Thomson and Co., Dunedin Soda-Water — Gomez, J., Bull's Juby Section XXXV. —Beebs. First Order of Merit Beer, in Bulk — Franks, F., Temuka silver Speight, James, and Co., Dunedin silver Ward and Co., Christchurch silver Porter, in Bulk — Vincent and Co., Christchurch silver
Use your Papers Past website account to correct newspaper text.
By creating and using this account you agree to our terms of use.
Your session has expired.