H,— 3o

CONTENTS.

A. Accounts — Page Annual .. .. .. . • . • . • • • 36, 39—45 Dairy Companies .. .. . ■ .. .. ■ • 33 Advertising and Publicity .. .. . ■ .. . • .. 22 Arrivals at United Kingdom Ports .. .. .. .. 15 B. Butter — Consumption . . .. .. .. . . .. 21 Imports . . . . .. . . . ■ . • • • 30, 46 Prices . . .. .. • • • • •. ■ ■ 30, 50 Purchases, Quality of .. .. . . .. .. 8 C. Cheese— Consumption .. .. .. .. .. .. 21 Imports .. .. .. • • ■ ■ • • • • 32, 46 Prices . . . . . • • • • • • • • • 30, 52 Purchases, Quality of .. . . . . .. .. 9 Costs of — Dairy Companies . . .. . . .. . ■ .. 33, 34 Farm Working and Maintenance .. .. . . .. 5 Cold Storage in United Kingdom .. . . .. .. . . 26 D. Dairy Industry in Great Britain .. .. . . . . . . 20 Dairy-produce, Purchase of, by Crown .. .. . . . . 4 E. Exports — From New Zealand Ports .. .. . . .. .. 11 To West Coast Ports, United Kingdom . . .. .. 15, 47 F. F. 0.8. Selling .. .. .. • • .. .. .. 19 Freight Kates .. .. ■ • • • ■ ■ • • 26 G. Ghee .. .. .. •• •• •• • ■ 32 Gradings— 1935-36 and 1936-37 .. .. .. .. .. .. 10 Quality Percentages .. . . .. .. .. 8 Guaranteed Prices, 1936-37 and 1937-38 .. .. .. . . 7 I. Imports into United Kingdom— Butter .. .. . ■ ■ • • • • • • • 30, 46 Cheese .. .. . • • • • • • • • • 32, 46 Insurance Rates .. .. ■ • • ■ • • • • .. 26 Internal Marketing Division . . . . . . . . . • ~ 37 M. Margarine and Butter Consumption .. .. . . .. .. 21 Market Conditions, 1936-37 .. . . .. . . . . 28 Marketing Methods — History of .. • ■ • • • ■ • ■ • ■ .. 11 Objective of Department . . . . .. . . . . .. 14 Effect of Elimination of F. 0.8. Sales . . . . .. 19 P. Payouts by Dairy Companies .. . . . . . . .. 33, 34 PricesAverage of Eight to Ten Years for Guaranteed-price Basis . . . . 4 Guaranteed Purchase, 1936-37 and 1937-38 .. ~ . . 7 Trend, 1936-37 . . . . . . .. • • • • .. 28 In London . . .. . ■ ■ • • • 30 Paid and Realized .. .. . . . • ■ ■ . . 36 Primary Products Marketing Act .. .. .. . • 3 Procedure of Payment, &c., in New Zealand . . . . .. 9

I—H. 30.