MESSRS DALGETY AND CO.
Dalgoty and Co., Ltd.— Dairy produce: Butter market quiet. Dainsh 191s to 196s pcv cwt. ; New Zealand, liuest- 178s to 183s ; Australian, finest lms alted 186s to 190s, iinest sal_tcd 174s to 178s. g.a.q. 170s to 172s. Cheese mayket slow. Ncw Zealand, white 94s to 95s, coloured 93s to 94s ; Canadian, white 95s to 97s, coloured 95s to 97s, e.i.f. 95s to 97s. Frozen meat market: Canterbury lamb, 28-36 lbs., Sld ; North Island lamb, 2S-36 lbs.. Sjd; Canterbury, 36-42 lbs., 8d ; North Island, 36-42 lbs., 7:®d; Canterbury, second- quality, 8d; North Island, second quality, 8d ; Canterbury, 42-50 lbs., 7 7-8d ; North Island, 42-50 lbs., 7jcL Ylarket for New Zealand lamb: Any cliange is in favour of buyers. Demand ruiis principallv on liglit weights. Canterbury mutton, 48-56 lbs.. 6 3-Sd ; North Island mutton, 48-56 lbs. 6Jd ; Canterbury. 56-64 lbs., 6/d ; Nortli Island, 56-64 lbs., oijd; Canterbury. 64-72 lbs.. ojd ; Canterbury ewes, 4S-64 lbs., 41d: North Island ewes, 48-64 lbs, 4IcL Market for Ncw Zealand mutton weak and demand limited. Argentine chillcd hinds 7d, foves 41d. English porkers. 80-100 lbs., 13d. New Zealand porkers, 80-107 lbs.. 9Jd ; 100-120 lbs., 9d. Yfavket for New Zealand pork very (irm and demand active.
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Daily Telegraph (Napier), Volume 58, Issue 216, 12 October 1929, Page 11
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202MESSRS DALGETY AND CO. Daily Telegraph (Napier), Volume 58, Issue 216, 12 October 1929, Page 11
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