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FROZEN MEAT MARKET.

LONDON, 21st December. Sheep.—Canterbury, light 6 5-Bd, medium 6 3-8 d; North Island, light 6 3-8 d; heavy 6d; New Zealand ewes, 4 5-8 d; Australian firsts sd, ewes 4 3-8 d; Argentine lights 6d, medium 5%d, heavy 4%d. Lamb.—Canterbury seconds, none offering; Australian firsts, Victorian light, 8 l-Bd, medium 7 7-8 d; other States, light 7 7-Bd, medium 7 5-8 d; seconds, Victorian, 7%d, others 7 l-Bd.

Be jf.—Australian hinds, 6 9-lCd; Argentine chilled hinds B%d; others unchanged.

The Bank of New Zealand Produce Department has received the following advice from its London office as at close of business last week:—Frozen meat: Lightweight weathers are in better demand. The market for ewes is firm with an upward tendency. The present demand for lambs is good and likely to continue. There is a good demand for beef and prices are advancing. Wethers, light, 6 J/id to 6%d per lb; wethers, heavy, 5^ to 6d. Ewes 4d to sd. Lambs twos B%d to 9d; lambs eights 8d to B%d; lambs fours 7%d to 7%d; lambs seconds 7%d to 7%d. Ox hinds 6%d to 6%d. Ox fores 4%d to sd. Cow hinds s]/jds]/jd to 5%d. Cow i fores 4%d to 4%d.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/EP19291223.2.142.9

Bibliographic details
Ngā taipitopito pukapuka

Evening Post, Volume CVIII, Issue 151, 23 December 1929, Page 14

Word count
Tapeke kupu
202

FROZEN MEAT MARKET. Evening Post, Volume CVIII, Issue 151, 23 December 1929, Page 14

FROZEN MEAT MARKET. Evening Post, Volume CVIII, Issue 151, 23 December 1929, Page 14

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