AUCKLAND WINTER SHOW.
DAIRY' PRODUCE AWARDS
[Per Press Association.]
AUCKLAND, May 23. The Auckland winter _ exhibition, which opens to-morrow, includes a lariro dairv section, for which there are a total of" 194 entries, 150 being in the export classes. In the grading points competition for the TV ecldell Cup and gold medal, confined to Auckland, the Manawaru factory takes first award. In the class for two boxes of export, factory butter, selected out of consignments prior to March 31st, Mata’uana factorv came first. In the open class for one box of butter, suitable for export, in which there were 24 entries, the South Canterbury factory,94 points, was first, "W aipu (Auckland. 934 points, second, Auckland Fresh Food and Ice Compa COpunake) 934 points, fourth. In the class for one box of export butter, open only to factories outside Auckland, the Raimitikei and Cheltenham factories tied for first place with 93 points each, Bunnvtliorpe. 924, being third, and South Canterbury, 92, fourth. For factory cheese, best run cream and clieddar shaped cheese, suitable for export, Taungatara (Taraliaki) was first vvntli 944 points. Omimi factory Otago> second, Opouriao (Auckland) +hird. Kaupokonui (Taranaki) fourth. In a similar class for white cheese. Opouriao (Auckland). 94 points, was first, Kaupokonui, 934 second and Omimi, 93 points, third. For the best case of factory-made loaf cheese tor export, colored or white, Onnmi. J 4 points, was first, Opouraio, 934 second, and Kaupokonui. 93 points, third.
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Gisborne Times, Volume XXVII, Issue 2509, 24 May 1909, Page 5
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239AUCKLAND WINTER SHOW. Gisborne Times, Volume XXVII, Issue 2509, 24 May 1909, Page 5
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