MAIL NOTICES.
For Napier and Wellington, per Australia on Thursday, at 4 p.m. For Auckland, per Southern Cross, on Thurs day, at 7.30 p.m, For Napier, Wellington, south, and Australian colonies, per Rotomahana, on Friday, at 4 p.m. For Auckland and Sydney, per Waihora, on Saturday, at 7.30 p.m. For the United Kingdom, via 'Frisco (supplementary), per Waihora, on Saturday, at 7.80 p.m. LOCAL MAILS. For Tologa Bay, Tokomsru, Tuparoa. Aku aku, Fori Awanui, Waioiroßay and Rang; tukia every Friday, at 7 p.m. and arrive at Gisborne every Thursday at 6 p.m. For Waimata Valley, every Monday, at 1.30 p.m., and arrive at Gisborne every Monday, at 10.30 a.m. For Te Karaka and Whatatutu, every Tuesday at 2 p.m., and arrive at Gisborne every Thursday at 11 a.m. For Wairengeokuri, Tiniroto and Wairoa, every Monday, at 0 a.m., and arrive at Gisborne every Thursday, at 5 p.m. For Te Arai Bridge, Patutchi, and Murewai, every Tuesday, Thursday, and Saturday, at at 2 p.m., and arrive at Gisborne on same days, at 11 a.m. For Makaraka, Waerenga-a-hika and Ormond, daily at 2 .80 p.m., and arrive at Gisborne daily at 11 a.m. For Hick’s Bay and Te Araroa every alternate Friday at 7 p.m., and arrive at Gisborne every alternate Thursday, at 6 p.m. W. W. BESWICK, Chief Postmaster.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/GSCCG18890711.2.4
Bibliographic details
Ngā taipitopito pukapuka
Gisborne Standard and Cook County Gazette, Volume III, Issue 323, 11 July 1889, Page 2
Word count
Tapeke kupu
218MAIL NOTICES. Gisborne Standard and Cook County Gazette, Volume III, Issue 323, 11 July 1889, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.