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Australian Markets,

Sydxxy, August 13. Wheat, New Zealand, milling, 4* to 4s 8d | Californian, 4s 7d; South Australian, fis to. 5s 3d. Flour, Naw Zealand stone, £9 IBs to' £lO 10s; roller ditto, £lO 15s to £ll ss. Oats inactive; seed kinds 3s 81; feed ditto, 2s 9d to 3s Id. Maize 3s Id. Barley, Cape J 3s to 3s 2d, dull. Bran, 9Jd to 9 jd. Pollard, BJd. Chaff, the New Zealand oaten, £5 12s 6d to £6. Potatoes, N.Z., £5 5s to £5 7s 6d. Onions, limited supplies, £29 to £3O. Butter, local dairy, Is 4d and la 6d; factory ditto, Is 6d to Is 9d. Cheese local, 61 to 7jd; New Zealand 6d to 7}d. Bacon, local hand cured 61 to 7Jd; machine cured, 61 to 7di New Zealand, 9d to 9|d. Hams, Is. Mzlbocbnc, August 13. Wheat market quiet a: 5- Od. Flour, atom £ll 10s; roller ditto, £l2, Oita, stout, 4a Id. Maize 4s 2d; Adelaida wheat 4s lOd. Oats, New Zealand, 3s 6d to 8s 8d in bond* Barley, 4s 9d to ss; Cape, 8s 3d to 8s Od.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GSCCG18890824.2.11

Bibliographic details
Ngā taipitopito pukapuka

Gisborne Standard and Cook County Gazette, Volume III, Issue 342, 24 August 1889, Page 2

Word count
Tapeke kupu
185

Australian Markets, Gisborne Standard and Cook County Gazette, Volume III, Issue 342, 24 August 1889, Page 2

Australian Markets, Gisborne Standard and Cook County Gazette, Volume III, Issue 342, 24 August 1889, Page 2

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