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Use the vinegar that has stood the test of time —Sharlond’s Table Vinegar. Best for pickling. Specify and insist on “Sharland's.” —Advt,
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https://paperspast.natlib.govt.nz/newspapers/MS19261210.2.95.3
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Manawatu Standard, Volume XLVII, Issue 11, 10 December 1926, Page 8
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22Page 8 Advertisements Column 3 Manawatu Standard, Volume XLVII, Issue 11, 10 December 1926, Page 8
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