SYNTHETIC CHEESE.
PRODUCED IN GERMANY. POOR QUALITY ARTICLE. Just as margarine has appeared as a substitute for butter, synthetic cheese is now being made on the Continent, a “Standard” reporter was informed to-day by Mr H. E. Pacey, of Palmerston North, on his return from an extensive tour abroad, during which he made numerous inquiries relative to the dairy produce industry. Stating that synthetic cheese had been manufactured principally in Germany for several years, Mr Pacey said that it was a low grade food, not nearly equal to the cheese known in New Zealand, either for its food or commercial value, although its consumption was considerable. The demand, however, varied a good deal according to tlxe supplies of other cheap foods available. The keeping qualities were poor. “It is not selling much in England,” stated Mr Pacey, “and has not appealed to the taste "of the Englishman, who is probably the most discriminating cheese-eater ‘ in the world.”
Other countries, added Mr Pacey, were producing synthetic cheese in small quantities, in addition to Germany.
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Manawatu Standard, Volume XLIX, Issue 241, 10 September 1929, Page 7
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173SYNTHETIC CHEESE. Manawatu Standard, Volume XLIX, Issue 241, 10 September 1929, Page 7
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