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FROZEN MEAT TRADE.

LAMB MARKET STEADY. CHILLED BEEF EASIER. On the lamb market the tendency is steady and unchanged. Consumption is satislactory. Mutton market: "Wethers firm with good trade. Ewes dull with prices slightly easier. Beef market: Frozen beef, none available. Chilled boef, prices easier owing to heavy supplies from Dominions. New Zealand porker pigs: Easier with poor 'demand. Now Zealand baconer pigs: Market quiet and unchanged. Tho above report was received on Saturday by the Meat Board from its London oltice, which' advises that tho following are the approximate prices realised for the week, based on actual transactions of wholesale quantities of the descriptions of meat mentioned, and. arc for representative parcels of tho gc.ds offering during the week, being for business done on the basis of delivered to Smithfield market and/or ex London stores, l’rices for tho two previous weeks are also shown: New Zealand sheep. —Crossbred wethers and/or maiden ewes: 481 b and under, 5J,d (same): 491 b to 561 b, (same); 571 b to 641 b, 6d (sd, 42d); 651 b to 721 b, 4|d (same . Ewes: 481 b and under, 4id (4|d, 4|d) ; 491 b to 561 b, 3Jd (33d, 3gd); 571 b to 641 b, 3gd (samo); 651 b to 721 b, 34d (same). New Zealand lambs— Canterbury: 361 b and under, 74d (same); 371 b to 421 b, 7c (same); 431 b to 501 b, 63d (same); second quality, average about 311 b, 7 4 d (same). Other South Island: 361 b and under, 7£d (same) ; 371 bto 421 b, 7d (same); 431 b to 501 b, 63d (same). North Island Downs: 36 lb and under, 7|d (samo); 371 b to 421 b, 7d (same); 431 bto 501 b, 63 d (same); second quality, average about oOlb, 7|d (came). North Island, first quality: 361 b and under, 7gd (same); 371 b to 421 b, 6ld (same); second quality, average about 311 b, lid (S Aush-alian lambs—Victorian first quality. 291 b to 361 b, 63d (same); 371 b to 421 b, lams.—First quality, 361 b and under, 64d (6gd, 6gd); 371 b to 421 b, frozen beef.—Not quoted. Australian frozen beef.—Note quoted. New Zealand chilled beef.—Ox bind., 1451 bto 2101 b, 4 1 (s|d, 5 id) ; ox foies, 1451 b to 2101 b. 3fd (3|d 4d). . Australian chilled beef—Ox binds, 1451 to 2101 b, 4*d (5d not quoted) : crops weights corresponding, 3 5 d (33d, not qU Unfon of South Africa chilled beef.-Ox hinds 1451 bto 2101 b. fores.’ 1451 b to 2101 b. 3!d (3Ad 4d . Southern Rhodesian chilled boef—O* hinds, 1451 bto 2X«»b 4id («d sgd); ox fores. 1451 b to 2101 b 3d (38d, 3W). Argentine chilled beef. —Ox hinds, 1451 b to 2101 b, 6£d (6R 6RI); ox fores, 1451 b to 2101 b, 4d (4id. 41d). . Uruguayan chilled beef—Ox binds 145 lb to 2101 b. 51<1 (sid, 53d); ox fores, 1451 b to 2101 b, 33d (33d, 4d). Brazilian chilled beef. —Ox binds, 1451 b to 2101 b, 43d (sid, 5Jd). New Zealand porker pigs—T irst quah y, 611 b to 8011). 6’d (64a. 6|d I j 311 b to 1001 b, 6RI (6§d. 6gd); 1011 b to 1201 b, 6Jd (same) New Zealander baconer pigs—l2llb to 1601 b. 6*d (same). MARKET GENERALLY QUIET.

The Bank of New Zealand (produce department) lias received the following advice from ijts London office as at close of business last week The demand and prices for wethers arc steady. The market for ewes is dull, with littlo business doing. The market for lambs is rather easier. The market for chilled beef is ovcr;supplicd and prices arc lower. Wethers, light, 4£d to 5Jd per lb: heavy, 4Ad to 43d. Ewes. 3kl to 4id. Lambs, 2's 7gd to 7jjd; B’s, 6gd to 7d: 4’s 6|d to 6|d; seconds, 7d to 7gd. Chilled ox hinds, 4£d to sjd. Chilled ox fores, 3?d to 4d. . Lovin and Co., Ltd., have received the following cable from their London agents dated Juno 25: Frozen meat quotations arc unaltered. The market is quiet all round.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MS19370628.2.138.1

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Standard, Volume LVII, Issue 177, 28 June 1937, Page 12

Word count
Tapeke kupu
675

FROZEN MEAT TRADE. Manawatu Standard, Volume LVII, Issue 177, 28 June 1937, Page 12

FROZEN MEAT TRADE. Manawatu Standard, Volume LVII, Issue 177, 28 June 1937, Page 12

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