A RECIPE.
SULTANA PUDDING. Half lb. self-raising flour, 2oz sugar. 3oz. sultanas, 1 pint milk, 1 egg, 1 pinch salt. Mix the flour, salt, sugar, and sultanas well in a bowl, then make a hollow in the centre, break the egg into it, add the milk by degrees, stirring all the time with a wooden spoon to a smooth paste. Bake in a moderate oven and serve with sauce or custard.
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https://paperspast.natlib.govt.nz/newspapers/MS19370730.2.140.6
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Manawatu Standard, Volume LVII, Issue 204, 30 July 1937, Page 11
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71A RECIPE. Manawatu Standard, Volume LVII, Issue 204, 30 July 1937, Page 11
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