Page 3 Advertisements Column 6

Manawatu Times, Volume V, Issue 116, 12 February 1881, Page 3

ALEX. FERGUSON, IRONMONGER, AND FAMILY GROCER, Palme RBToi* NoßTir, Is Agent for CHR. HANSEN'S Celebrated DAIRY PREPARATIONS. FOURTEEN FIZST-CLA39 MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING- THE LAST THREE YEARS i. GOLD MEDAL AT PARIS, 1878 These Dairy Preparations, which" have been thoroughly tested by Prof. L. B. Arnold, and rwom-nonded by him as the bes,t of their kind, are :-r LIQUID RENNET EXTRACT. LIQUID, OH EKS-E COLOJSOG.. LIQUID, BUTTER COLORING. OHR, HANSEN'S RENWE^ EXTRACT.. WHAT PROF. ARNOLD AND, OTHERS THINK OF IT. This preparation, which has already exe'-cised $, marked influence on- dairy farming ia t this country, is a. pure extract ©f Ga.lSreiyiet, perfectly preservable always uniform, and free from, all objectionable ingredients. All great authorities, on dairy matters, here aud abroad, agree that it is the best that ever,, has been brought into market. The. great American, authority, prof. L. B. A^.old, say : It will greatly add to the purity of flavor m the cheese and hence will enhance the value of the great mass of cheese made ia this oountry. E. G. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law* of and successor to, the late Josefel Hardin<>, the celebrated Chedder Cheese Maker, says : "We think the Rennet Extract a- first ?'ate article ayid-a boon to all cheese-makers. The use of it is spreading rapidly m, the dairy districts of tfiijs country and it has only to. be. tried tabe appreciated. We may yet add that Dr Sokatzmanw, President of the Swiss Experi mental Dairy Station, m a-, recent treatise on " The Preparation and use of Rennet for Cheesemaking," remarks :•. In the. direction, of cheesemaking, the most important step m advance is the production of a pure extract of calf rennet that can always be depended upon, aoid is not liable to.spoil by k«eping. It has been brought into the market by Cbr. Hansen, of Copenhagen andita value is. : best proved by its rapidly increasing cous.umption.. FROM AUSTRALIA. We qnote from a letter received from the experienced Dairyman. Mr Hakdxya, New South Wales -."We have made, about 450 tons of cheese at Bodalla., without one failure, ard wherever it is used once, it (Chr. Hansen 's renueti and coloring) becojnes a favorite. JSTO ZEALAND* " Palmerston North, 23rd October 1880,— To John Monrad, Esqi-rße.Hr Sir, — I- have great pleasure m bearing testimony to the great value of Hansen 's Cheese ~*nnet Extract. I have usedit entire'y during the past tw.o ssapons, and, so long as I can get your Extract, I shall use no. other. I- have found it to be the one thing needful m the successful manufacture of cheese, as F can always rely upon, it ag being uniform m sir?i!gth. — Yours, truly, John M'Keowk."From the renowned- cheesnmalcer. C. B. Candy, who took first prize at Canterbury. Agricultural Show, we have re-ceived-the following :— " Halswell. Canterbury^ 29th October, 1880—1 have great pleasure m testifying, that I have used Chr Hansen's.Kennet Extract and Cheese Coloring during the last twelve months, and- h«ve found them to give entire, satisfaction. I- consider the introduction, of these, preparations. a_booji tq.cheesemakers, and can with, confidence recommend them. — Charles B. Candy."- ( 'Wb testify to the above being a true copy of the original, signed iv ou T pr.§sen.ce.— -Black, Daviks, & Co." WARNING, Bairyraen -should be on their guard that they obtain the genuine article asa.numbcrof inferior imitations of our Rennet Extract are at present offered^ for sale. OHR.. HANSEN'S LIQUID- CH-EESE-CO-LO-RIN.G. Chr, Kansen's Liquid Cheese-Color-ina imparts to th*> cheese a fine nainral coior, and; considering its coloring power, it is net only much less expensive than '• anato," w^ich it has supplanted m numerous dairies and abroad, but i?, iv fact, the oheapest article ofits kind. SOLD BYALEX. FERGHPSO-K PALJIERSTON NOBTH n ; 3