Page 4 Advertisements Column 5

Manawatu Times, Volume V, Issue 129, 30 March 1881, Page 4

ATT7Y PtfRPTTQfYNF IRONMONGER, AND FAMILY/ GEOCEE, ' PiXUSBSTOK NoßTff, Is Agent for CHR. HANSEN'S Celebrated DAIET PEEPAEATIONS. FOURTEEN FIZST-CLASS MEDALS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING THE . LAST THREE YEARS: GOLD MEDAL AT PAEIS, 1878. These Dairy Preparatioiis, which have been thoroughly tested by Prof. L. B. Arnold, and recommended by him as the best of their kind, are :-— LIQUID EENNET EXTRACT. LIQTJID CHEESE COLOEING. LIQUID BUTTEE COLOEING, CHE. HANSEN'S EENNET EXTEACT. WHAT PEOF. AENOLD AND OTHERS THINK OF IT. This preparation^ which has already exercised a marked influence on dairy farming m this country, is a pure .extract ©f calf rennet, perfectly preseryable always uniform, and free from all objectionable ingredients. All great authorities on dairy matters, here ■ and abroad, agree that it is the best that ever has been brought into market. The great American authority, prof.. L. B. Aenold, says: It will greatly add to the purity of flavor m the cheese and hence will enhance the value of the great mass of cheese made m this oountry. E. G. Jenkins, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the late Joskph Harding, tho celebrated Chedder Cheese Maker, says : "We think the Eennet Extract a first rate article and a boon to all cheese-makers. The , usedf it is spreading rapidly m the dairy districts of this country and it has only to be tried to be appreciated. We may yet add that Dr Schatz mann, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation asd use of Eennet for Cheesemakiug," remarks : In the direction of cheesemaking, the most important step m advance is the production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by 'keeping. It has been brought into the market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasing consumption. PROM AUSTRALIA. We qnote from a letter received from the experienced Dairyman, Mr Habding, New South Wales .• "We have made about 450 tons of cheese at Bpdalla., without one failure, and wherever it is used once, it (Chr. Hansen's rennet and coloring) becomes a favorite. NEW ZEALAND. " Palmerston North, 23rd Oetobe r 1880, — To John Monbad, Esq.— Dea*; Sir, — I have great pleasure m bearing testimony to the great value of Hansen's Cheese Rennet Extract. I have used it entirely during the past two seasons, and so long as I can g«t your Extract, I shall use no other. I have found it to be the one thing needful m the successful manufacture of cheese, as I can always rely upon it as being uniform m strength. — Tours truly, John. M'Keown." From the renowned cheesemaker.C. B. Candy, who took n>st prize at Canterbury Agricultural Show, we have received the following : — " Halswell. Canterbury, 29th October, 1880 — I have great pleasure m testifying that I have used Chr Hansen's Rennet Extract and Cheese Coloring during the last twelve months, and have found them to give entire satisfaction. I copsider the introduction of these preparations a boon to cheesemakers, and can with confidence recommend them. — Charles B Candt." " We testify to the above be?ng a true copy of the original, signpd m our presence,— Blaok, Pavies, & C 0.," WARNING. Dairymen should be on their guard that they obtain the genuine article as a numbor of inferior imitations of our Eennet Extract are at present offered for sale. CHR. HANSEN'S LIQUID CHEESE-COLOEING. Chr Hansen's Liquid Cheese-Color-ing imparts to the cheese a fine natural oolor, and considering its coloring power, it is not only much leRS expensive than '" anato," which it has sup--1 planted m numerous dairies here and abroad, but if, m fact, the cheapest article of its kind. SOLD BY ! ALEX, FER&USON PALMEBSTON NQBTH, lAgent fo» Manawatv,