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ALEX, .PERGaJSON. IRONMONGER, AND FAMILY- -' GROCER, : "i =.': > ■:'. Palmehsto'^ Nobth, . ;.. Is Agent for : .. „ ; I 'CHR. HANSOT'S 1 ,.":', Celebrated . , DAIRY PREPAEATIOi7S. ' FOURTEEN FIZ3TCLASS. MEDALS HAVE BEEN AWARDED TO 'THE, ESTABLISHMENT -DURim'T.HE ; ; LAST TfTREE YEARS i, GOLD' MEDAL AT ' PARIS,'.' 1878. .< These Dairy Preparations, wliich have been thoroughly tested by Prof. L. B. Arnold, and rpcommended hy. him as the best of their kind, are.:.-?-,. , ' LIQUID RENNET EXTRACT^ LIQUH) CHEESE COLORING. LIQU rD BUTT k R CO LQ'^t l $G . , CHR. HA NSEN'S RENNET EXTRACT. ; ; • WHAT PROF. ARNOLD AND OTHERS THINK OF IT, , : This preparation, iwhiclii [has already pxe-ciserl a marked Mnfluen'ee on dairy farniinjr m this conntrvy .is! a'p'tiiv -extract iaE cal f rennet j perfectly presrervable a'lw-ays uniform, atul free from all- ob- ■ jpct'mnable . insrredients. All great authorities on dair/ matters. lieiMi and abroad, a <ii f e6 that- -it is the 1 best' that ovor has been brought into market. '■■"■ <'■ The great American authnrity, prof. L. B. Arnolt). say : It will greatly add to thepurity of flavor \n the cheese and hence will enhtnre ths value- of - the great mass of cheese made m this oountry. j E. G. Jkvktns. of Marksbury'Vale, near Bristol, England, son-in-law, of and successor to^ the iate Joseph X abdiko, the celebrated Chedder Cheese Maker, Rays: "We think the Rennet Extract a first rate artiolei and a boon to all cheese-makers. The use of it is spreading rapidly m the dairy districts of. -this 'country and it has only to bo tried to bo ''appreciated. We may yet add that Dr ScffA-rz maxn. President of the Swiss Kxperi-. mental Dairy Station, m a reqerit'lrea- ' tistf on " The Preparation and use of ■Rennet for Cheeseinaking," remarks: In the directipn of ohee'«emaking, the most important Rtep m. advance is th« production of a pure extract of calf rennet that can always be depended upon, 'and is not lrable to spoil by k«--ep-ing. It has bepn brought into, the market by Chr. Hnn'sen, of Copenhagen and i^s value is best proved by its rapidly increasing oonsumptionl PROM AUSTRALIA; We qnotc from a letter received from the experienced Dairyman, Mr Haudtfg. New Soiitli Wales .• "We havo mado about 450 tons of cheese at JRodalla., without one failure/ a r d wherever it is used once, it (Chr. Hahscn's rennet and : coloring) becomes a favorite. .■■■•■• MTW ZEALAND. "Pal merston North, 23rd Octobp/ 18S0,— T" Joh.v AfosßiD,. K«q — Di'h' % Sir, — I have great plea«U'© m bo;i v it>g testimony to the great value of Hauseirs Cheese Rennet. -.Extract. I have used it entirely during the past two seasons, nnd so long as I can gdt your Extract, T shall use no other. I have found it to be the one thing needful m the successful manufacture of cheese, as I can always rely upon it as being nniform m strength.— Yours truly, John M'Keown." From the renowned ehposftmaVer.C. B. Cundv, who took fi-st prize at Canterlmrv Agrieultuial Show, we have received the following : — " Hajswcli, Canferburv. 29th October, 1880— I have great pleasure m testifying that I have used Chr rTansen's Rennet Extract and Cheese Coloring ' during' th<» last twelve months, and hnve found them to give, entire satisfaction. I cofsi-ter the introduction of these preparations a boon to cheesemakers. and can with confi. • dence recommend them. — Charles B Candy." "We testify to the above being a true copy of the original, signed m our presence. — Blaok, Davihs, & Co." WARNING. Dairymen sliould he on their guard that they obtain the genuine ' 'ariiele' as a number of inferior imitation^ of our liennefc Extract are at present offered for sale. . , 0H R. HA-NS EN 5 S LIQUID CHEESE-COLORING. | Chr Hanson's Liquid Ohtese- Color- \ ing imparts to the cheese a Btie natural color, and considering ita coloring power, it is not only much less expensive than '"anato," which it has supplanted m numerous dairies here and abroad, but ir, m fact, the cheapest artiole of its kind. SOLD BY ■ ALEX,.; .. rjEB.GUSOJtf "■" PALMEEsfoN NORTH,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MT18810402.2.23.5

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Times, Volume V, Issue 130, 2 April 1881, Page 4

Word count
Tapeke kupu
658

Page 4 Advertisements Column 5 Manawatu Times, Volume V, Issue 130, 2 April 1881, Page 4

Page 4 Advertisements Column 5 Manawatu Times, Volume V, Issue 130, 2 April 1881, Page 4

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