Improving a Ham
When a ham has been hanging for a long while so that it is very dry, let it remain in soak for 24 hours before cooking it. If you suspect that it is very salty, change tho water frequently during the 24 hours, and before putting it into the pot wash it thoroughly and trim away from tho underside all tho rusty parts. Put it into the boilingpot with just sufficient water to cover it, bring it gradually to the boil, and carefully remove the scum as it rises.
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https://paperspast.natlib.govt.nz/newspapers/MT19321210.2.4.5
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Manawatu Times, Volume LV, Issue 7027, 10 December 1932, Page 2
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92Improving a Ham Manawatu Times, Volume LV, Issue 7027, 10 December 1932, Page 2
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