Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

AUSTRALIAN MARKETS.

[By Electric Telegraph— Copyright.] (per united press association. 1 Received November 16, at 9.50 a.m. Sydney, November 16. Wheat—Chick, prime, 2s 9d to 2s lOd ; milling, nominally 3s 2d to 33 3d. No attempt has yet been made to fix the price of the"new grain, but small sales of prime have been made at 3s 4d. Oats—New Zealand feeding, 2s 4d; milling, 2s 5d ; local, 2s to 2s Id. Barley—Cape, 2s 3d. Peas—Prussian blue, 4s 9d. Bran, 7d to 7£d. Maize—Firm, 3s. Pollard, 8d to B|d. Potatoes—New local, L 9. Onions —Local, new, LBto L 8 10s. „ Butter —Dairy made, s§d to 6d; factory, 7d to 7£d. Cheese—Large, 5d to sid ; loaf, 6d to 6|d. Bacon, 5d to 7Jd. Melbourne. November 16. Wheat.—Old, firm, 3s 2d. For new 3s is mentioned. Oats—Algerian, Is 7d to 2s ; stoat, 3s to 3s 4d. Barley—Cape, Is 7d to 2s Id; fair Enelish, 4s 6d. Maize, 2s lid to 3s. Bran, 7£d to Bd. Pollard, Bd. .Potatoes—Old, Lll; new, Ll2, : Onions, Ll2 to Ll2 10s. Adelaide, November 16. Wheat, 3s 3d to 3s 6d. Flour, L 9 to L 9 10s. Oats—New Zealand, 3s 8d to 3s 9d ; local. Is 8d to Is 9d. Barley, malting, 5s to 5s 6d. Bran, 9d. Pollard, 9d.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/OAM18981116.2.3

Bibliographic details
Ngā taipitopito pukapuka

Oamaru Mail, Volume XXIII, Issue 7368, 16 November 1898, Page 1

Word count
Tapeke kupu
212

AUSTRALIAN MARKETS. Oamaru Mail, Volume XXIII, Issue 7368, 16 November 1898, Page 1

AUSTRALIAN MARKETS. Oamaru Mail, Volume XXIII, Issue 7368, 16 November 1898, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert