KARIOWOCKeV'^LUB. ANNUAL MEETING. To be held on FEBRUARY 3rd, 1910. Patron—J. F. Studholme; President— W. Duncan; Vice-presidents—E. N. Borlase and S. S. Cox; Judge—Jay Kennedy; Handicapper—G. Morse; Clerk of Course—G. Graham; Clerk of Scales —E. Spooner ; Timekeeper —J. Kennedy; Auditor—E. N. Borlase ; Treasurer—Jay Kennedy; Hon. Surgeons —Messrs McDonald P. and J. Garmansway, Craig, Stradman, Strachan, W. O'Driscoll, All, and W. Stephens. PROGRAMME: 1. RUAPEHU HANDICAP of 30 soys., 2nd horse to receive 5 soys. from stake, G furlongs. Nomination 15s; Acceptance 15s. To start 12.30 p.m. 2. LADIES' BRACELET, Ist horse trophy value 15 soys., 2nd horse trophy value 5 soys. Nomination 10s; acceptance 10s. To start 1.15 p.m. Six furlongs. (Horses to be nominated by ladies). 3. MANSON MEMORIAL STAKES of 20 soys., 2nd horse to receive 5 soys from stakes. Nomination 10s; acceptance 10s. To start at 2 p.m. Five furlongs. 4. KARIOI CUP of 40 soys., with 15 guinea Cup presented by H. McManaway Esq., 2nd horse to receive 10 soys. from stakes. Nomination 20s; acceptance 20s. To start 2.45 p.m. One mile. 5. KAIMANAWA HANDICAP of 20 soys., 2nd horse to receive 5 soys. from stakes. Nomination 10s; acceptance 10s. To start 3.30 p.m. Four furlongs. 6. MURIMOTU WELTER of 20 soys., 2nd horse to receive 5 soys. from ' stakes. Nomination 10s; acceptance 10s. To start 4.15 p.m. Seven furlongs. CONDITIONS: Races 1, 3, 4, and 6 Open Hack Races. Races 2 and 5 District horses only. District means within 30 miles radius of Karioi (map measurement), and all horses qualified to start in races 2 and 5 must be owned and in the district three months prior to day of meeting. Winner of one race, after declaration of weights, to be penalized 7 lbs.; two or more races 14 lbs. WEIGHTS: Minimum for races 1, 3, and 4, 7st. 71bs. For race 2, lOst. For races 5 and G, 9st. NOMINATIONS close at Karioi on JANUARY 11th, 1910, at 5 p.m. WEIGHTS about JANUARY 17th, 1910. ACCEPTANCES close at Karioi on JANUARY 26th, 1910, at 5 p.m. C. W. RITCHIE, Secretary. Approved in accordance with Rules of Racing, this 4th Day of August', 1909. WM. HALL, Secretary Wanganui J.G Rf!essi«s J. Thorp & Co, Have- to hand a first-class Selection of SUMMER BOOTS AND SHOES in Black and Tan. WEAR GUARANTEED AND PRICES RIGHT. ' THE AVENUE, Opposite the English Churc/j. BY SPECIAL APPOINTMENT TO HIS EXCELLENCY THE GOVERNOR. LORD PLUNKET. A Long Felt Want Supplied ( AT DUSTIN'S LTD., Whore you can now get a first-class Dinner or high-class Tea. Hot Dinner from 11.30 a.m. to 2 p.m. Tea from 5 p.m. to 7 p.m. Tea consists of Fish. Entrees, Cold Meats, Grills, Ham and Eggs, Etc. Also the usual popular light refresh ments. CLEANLINESS AND CIVILITY a speciality. Our Uooms are a study in everything. SPECIAL CHEF ENGAGED. Catering in all its branches. See our windows for high-class CONFECTIONS. Note the address :— Premier Luncheon Rooms, DUSTIN'S LTD THE AVENUE J. S. ROBERTS CYCLE IMPORTER, VICTORIA AVENUE. /CENTAUR "OICYCLES L> ±5 FAMOUS SINCE 1376. THE WORLD'S LIGHTEST AND REST. | ONCE RIDDEN, ALWAYS RIDDEN. FIVE YEARS' GUARANTEE WITH - EACH MACHINE. PREMIER TJICYCLES x> MAKERS TO THE KING. riIESE MACHINES ALWAYS IM ; i stock. ! I | ! B.S.A. BICYCLES. I J. S. ROBERTS I AVENUE, WANGANUI.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WC19091207.2.44.3
Bibliographic details
Ngā taipitopito pukapuka
Wanganui Chronicle, Volume L, Issue 12387, 7 December 1909, Page 6
Word count
Tapeke kupu
545Page 6 Advertisements Column 3 Wanganui Chronicle, Volume L, Issue 12387, 7 December 1909, Page 6
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in