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El A Company incorporated under the “ Companies Act, 1908.” DIRECTORS: G. PALAIRET, Settler, Gisborne (Chairman). i . HERBERT "VV. WILLIAMS, Clerk in Holy Orders, Gisborne. A. 1? HATLEY,' Baker, Gisborne. J. HAROLD KANE, Chemist, Gisborne. L. EEDWARD, Clerk, Gisborne. JAS. C. AICKEN, Accountant, Gisborne. MR. ERSKINE is willing to join the Board of Directors after Ist of November next. ■ BANKERS: THE BANK OF AUSTRALASIA, at Sisjorue. SOLICITORS: , - REES BROS. & BRIGHT, of Gisborne. AUDITOR: ANDREW GRAHAM, Accountant, of Gisborne. SECRETARY & BROKER: CHRISTOPHER GISBORNE PIESSE, Accountant, of Gisborne. Arrangements having been made by the above Company to acquire t e Bakery and Confectionery business now carried on bv Mr. James. Erskme .at Gisborne, Waerenga-a-hika, and Batutahi, the public of Gisborne and distnct are invited to apply for shares therein The capital of the Company is £5,000, divided into 5,000 shares of £1 each. Payment for shares is at the rate of 2s. per share on application, ,3s. on allotment, and the biila'nce if and when required by calls of ss. per snare at intervals of not less than one month. The acquisition of Mr. Ers'kine’s business will place the Company in a position to supply goods at a minimum cost, and also enable shareholders to still have the''benefit of Mr Erskme’s long and well-known experience m the trade, the Company having made satisfactory arrangements to regain bis services • The Directors confidently ask all consumers of the “Staff of Life” to become shareholders, as profits'are to be divided not only as dividends upon capital, but also as a bonus to consumers. A copv of this advertisement and of the agreement between the Qompany and Mr. James Erskine has been filed as a further prospectus with the Assistant-Registrar of Companies, at Gisborne, and is open to public inspection during office hours. Copies of the original prospectus, and any other information, will be supplied by the undersigned, from whom forms of applications for shares may now be obtained. Dated at Gisborne this 9th Day .of September, 1909. C. G. PIESSE, - Secretary.

EVERY Til* OF is a Testimonial tn the Factory. We do not make up for sample purposes, we make each tin in tli# same way—the best, most careful and most cleanly way. The “FrimUy” Factories take nothing bfcc; picked fruit and vegetables’- The most expert knowhrfge and the most scrupulous cleanliness are exercised in each preserving operation. Canned goods bearing the “ Frimley ” brand are the BEST PROCURABLE. ASK FOR “FRIMLEY” AND GET IT.

to your bath \ If you fee! tired out, there's nothin': that will refresh you more than a bath, either hoi or cold", to which » added a übippoontui of ColamY MusterA It gives ,'f~ water a c-s» IghrSn ?«v«ny softness, witii just sufficient v/ar/alh to promote a splendid after-glow ft/id ( . „ ... ye! so rniici that the mast sensitive skin suitor? no Ti&! hurt.from y- { s hi W‘"M ~i~••! !• i I L-hl- - 1 ~d 'kJ'n£.WJs fc.r.r. «hr&&. rs BSEKSaffi." hi M^RU. Puriri Natural Mineral Water cures Gout, Rheumatism, Kidney and Bladder Complaints. Try it!, RING UP. ’PHONE 500 For your Printing Orders. Our Stock is second to none in Gisborne, and we can supply you with everything that an up-to-date Printing House should. . Pamphlets, Sports Programmes, Race Programmes, Concert Programmes, Tickets <fec., &c., all supplied at shortest possible notice. Q.ISBORNE rpiMES ( 00., JJTD, JOB DEPARTMENT. < . ’ STREET. ' m /~i T* OFFERS Choice BuilJL .V3T.JU. ding Sites, Kaiti, quarter-acre (corner). £75, half-acre, £95 ; Whataupoko, l-sth acre £9O, only £ls deposit.—Apply, T. G. Lawless,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/GIST19091030.2.13.1

Bibliographic details
Ngā taipitopito pukapuka

Gisborne Times, Volume XXVII, Issue 2646, 30 October 1909, Page 3

Word count
Tapeke kupu
576

Page 3 Advertisements Column 1 Gisborne Times, Volume XXVII, Issue 2646, 30 October 1909, Page 3

Page 3 Advertisements Column 1 Gisborne Times, Volume XXVII, Issue 2646, 30 October 1909, Page 3

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