What You Can Do With a Pineapple

Manawatu Times, Volume LIV, Issue 7285, 12 October 1933, Page 2

What You Can Do With a Pineapple

PINEAPPLE AMBER Ingredients: One pineapple, three eggs, 1 oz. castor sugar, dessertspoonful of grated lemon rind, and short crust pastry. Crate the pineapple into a mixing basin, add the sugar, yolks of eggs, and lemon rind and mix. I Pour this into a. pic-dish previously 'decorated with short crust pastry halt-half-way down the pic-dish. Cook in moderately-heated oven for about .>0 minutes. Beat the whites of eggs very stiffly. I’ilc it on top of the fruit pudding, decorate the surface tastefully with halves of glace cherries, dredge with custor sugar, and finish baking in a fairly hot oven. Meringues With Pineapple Cream Whip up a gill of cream, sweeten to taste, and add a few drops of vanilla essence and two tablespoons of pineapple, then mix with the whipped cream and fill meringue shells. Place each two together and dish up. Pineapple Tart Ingredients: About 41b short crust paste, ball pint thick custard, half pine apple (drained and. cut up small), the grated Hud and juice of half a lemon 2oz currants or glace cherries cut into small pieces, -ioz. sugar, and tho white of an cg',g. Line a tart tin or lemon enamel plate with short crust, paste. Alix the custard, pineapple, lemon rind and juice currants, and sugar together. Put this into the prepared tin and bake for about half an hour in a fairly hot oven. Whi.sk the -white of hn egg stiffly. Plio' it on top of the fruit custard, sprinkle over a little castor sugar, and br&vvh in oven.

Baked Apples Witli Pineapple Whipe, peel and core the apples Place them on / a greased baking tin. Alix sugar, cake, crumbs, pineapple, and melted butter together. Fill tho cavities of the. apples with this mixture, and bakoj them in a fairly hot oven. /